Ingredients with Measurements:
- 2 cups all-purpose flour
- 3 eggs
- 1/2 tsp salt
- 1/4 cup water
- 1 lb. ground beef
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/2 cup ricotta cheese
- 1/4 cup bread crumbs
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp red pepper flakes
- 1/4 cup olive oil
- 1/2 cup tomato sauce
Special equipment needed:
- Pasta roller or rolling pin
- Ravioli cutter or knife
- Large pot for boiling water
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, eggs, salt, and water. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.
3. In another mixing bowl, combine the ground beef, Parmesan cheese, parsley, basil, oregano, ricotta cheese, bread crumbs, black pepper, garlic powder, onion powder, and red pepper flakes. Mix well.
4. Roll out the pasta dough using a pasta roller or rolling pin until it is thin enough to see through.
5. Place spoonfuls of the beef mixture onto one half of the pasta sheet, leaving about an inch of space between each spoonful.
6. Fold the other half of the pasta sheet over the beef mixture and press down around each spoonful to seal the ravioli.
7. Use a ravioli cutter or knife to cut the ravioli into individual pieces.
8. Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the surface.
9. In a separate pan, heat the olive oil and tomato sauce over medium heat until it simmers.
10. Drain the ravioli and add them to the pan with the tomato sauce. Toss gently to coat.
11. Serve hot with additional Parmesan cheese and fresh herbs for garnish.
Time:
Preparation time: 45 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 35g
Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork or ground chicken.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
- Tomato sauce can be substituted with marinara sauce or alfredo sauce.
Variations:
- Add chopped spinach or kale to the beef mixture for added nutrition.
- Use a different type of cheese, such as mozzarella or fontina, in the beef mixture.
- Top the ravioli with a drizzle of balsamic glaze or a sprinkle of pine nuts.
Tips and tricks:
- Be sure to seal the ravioli well to prevent the filling from leaking out during cooking.
- Dust the pasta sheet with flour to prevent it from sticking to the work surface.
- Use a fork to press down around the edges of the ravioli for a decorative touch.
Storage instructions:
Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the ravioli in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
Presentation ideas:
Serve the ravioli on a large platter with a sprinkle of Parmesan cheese and fresh herbs for garnish.
Garnishes:
Fresh herbs, Parmesan cheese, balsamic glaze, pine nuts
Pairings:
- Serve with a side salad or garlic bread.
- Pair with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pasta dough is too dry, add a little more water.
- If the pasta dough is too wet, add a little more flour.
- If the ravioli are falling apart during cooking, make sure they are sealed well and try cooking them for a shorter amount of time.
Food safety advice:
- Be sure to cook the ravioli to an internal temperature of 165°F to ensure that the beef is fully cooked.
- Store leftover ravioli in the refrigerator and consume within 3 days.
Food history:
Ravioli is a traditional Italian dish that originated in the region of Liguria. It is typically made with a filling of meat, cheese, or vegetables and is served with a sauce.
Flavor profiles:
The Devero Ravioli has a savory and slightly spicy flavor from the beef mixture and the tomato sauce.
Serving suggestions:
Serve the Devero Ravioli as a main course for a family dinner or a special occasion.
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Region: Italian