Ingredients with Measurements:
- 8 hot dog buns
- 8 hot dogs
- 1 lb. ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp. chili powder
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1 cup beef broth
- 1/4 cup ketchup
- 1 tbsp. yellow mustard
- 1 tbsp. Worcestershire sauce
- 1 tbsp. cornstarch
- 1 tbsp. water
- Shredded cheddar cheese, for topping
- Chopped onion, for topping
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
- Tongs
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Place hot dog buns on a baking sheet and bake for 5-7 minutes, until lightly toasted.
3. In a large skillet, cook ground beef over medium-high heat until browned and cooked through.
4. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
5. Add chili powder, paprika, cumin, salt, black pepper, and cayenne pepper to the skillet and stir to combine.
6. Add beef broth, ketchup, yellow mustard, and Worcestershire sauce to the skillet and whisk to combine.
7. In a small bowl, whisk together cornstarch and water. Add to the skillet and stir until the sauce thickens, about 5 minutes.
8. Reduce heat to low and keep the sauce warm.
9. Grill or boil hot dogs until cooked through.
10. Place hot dogs in the toasted buns.
11. Top each hot dog with a generous amount of the beef sauce.
12. Sprinkle shredded cheddar cheese and chopped onion over the top of the sauce.
13. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories: 390
Fat: 22g
Carbohydrates: 27g
Protein: 20g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of cheese can be used for topping.
- Diced tomatoes or jalapeños can be added as additional toppings.
Variations:
- Add a can of kidney beans to the beef sauce for a chili coney dog.
- Use vegetarian hot dogs and vegetable broth for a vegetarian version.
- Add a dollop of sour cream on top of the beef sauce for a creamier texture.
Tips and tricks:
- Use a good quality hot dog for the best flavor.
- Toasting the buns in the oven before assembling the hot dogs will prevent them from getting soggy.
- Double the beef sauce recipe and freeze half for a quick and easy meal later.
Storage instructions:
Leftover beef sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef sauce in a saucepan over low heat until warmed through.
Presentation ideas:
Serve the hot dogs on a platter with a side of chips or fries.
Garnishes:
Chopped parsley or cilantro can be sprinkled over the top for added color and flavor.
Pairings:
Serve with a cold beer or soda.
Suggested side dishes:
- French fries
- Potato chips
- Coleslaw
Troubleshooting advice:
- If the beef sauce is too thick, add more beef broth to thin it out.
- If the beef sauce is too thin, mix more cornstarch and water together and add to the skillet.
Food safety advice:
- Always cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
The Detroit-style coney dog originated in the early 1900s and was created by Greek immigrants who owned hot dog stands in the city. It is a variation of the classic chili dog and is typically served with a beef sauce, chopped onion, and mustard.
Flavor profiles:
The Detroit-style coney dog is savory, slightly spicy, and has a tangy flavor from the beef sauce.
Serving suggestions:
Serve the hot dogs with a side of chips or fries and a cold beer or soda.
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Region: American