Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- 9-inch pie dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Add frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper to the skillet. Stir to combine.
5. Simmer for 10-15 minutes, until the mixture has thickened.
6. Spread the beef mixture evenly in the bottom of a 9-inch pie dish.
7. Spread the mashed potatoes evenly over the beef mixture.
8. Sprinkle shredded cheddar cheese over the mashed potatoes.
9. Bake for 25-30 minutes, until the cheese is melted and bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 25g
- Protein: 22g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground lamb.
- Frozen peas and carrots can be substituted with any frozen mixed vegetables.
- Beef broth can be substituted with chicken or vegetable broth.
- Cheddar cheese can be substituted with any shredded cheese.
Variations:
- Add chopped mushrooms to the beef mixture for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier twist.
- Top the mashed potatoes with breadcrumbs for a crispy texture.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or a fork to mash the potatoes for a rustic texture.
- Let the Shepherd's Pie cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store leftover Shepherd's Pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Shepherd's Pie in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the Shepherd's Pie in individual ramekins for a cute presentation.
- Garnish with chopped parsley or chives for a pop of color.
Pairings:
- Serve with a side salad for a balanced meal.
- Pair with a glass of red wine for a cozy dinner.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Steamed broccoli
Troubleshooting advice:
- If the beef mixture is too watery, add a tablespoon of flour to thicken it.
- If the mashed potatoes are too dry, add a splash of milk to make them creamier.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to avoid foodborne illness.
Food history:
- Shepherd's Pie originated in the United Kingdom and Ireland as a way to use up leftover meat and vegetables.
Flavor profiles:
- Savory, hearty, comforting
Serving suggestions:
- Serve hot out of the oven with a side salad and a glass of red wine.
Related Categories
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Region: British
Taste: Savory, Meaty, Comforting, Rich, Hearty