Ingredients with Measurements:
- 1 cup freshly squeezed desert lime juice
- 1 cup water
- 1 cup sugar
- 1 tablespoon lime zest
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a saucepan, combine water and sugar over medium heat. Stir until sugar dissolves.
2. Add lime juice and zest to the saucepan and stir to combine.
3. Remove from heat and let the mixture cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for cooling the mixture
- Follow the manufacturer's instructions for churning the sorbet
Serving size:
- Makes about 4 servings
Nutritional information:
- Calories: 160
- Fat: 0g
- Carbohydrates: 41g
- Protein: 0g
- Sodium: 0mg
- Fiber: 0g
Substitutions for ingredients:
- Regular lime juice can be used instead of desert lime juice
- Lemon zest can be used instead of lime zest
Variations:
- Add a splash of tequila for a margarita-inspired sorbet
- Mix in chopped fresh mint for a refreshing twist
- Use grapefruit juice instead of lime juice for a tangy sorbet
Tips and tricks:
- Make sure the mixture is completely cooled before churning to prevent ice crystals from forming
- For a smoother sorbet, strain the mixture before churning
- Serve the sorbet with a sprinkle of sea salt for a sweet and salty flavor combination
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week
Reheating instructions:
- Let the sorbet sit at room temperature for a few minutes to soften before serving
Presentation ideas:
- Serve the sorbet in chilled glasses or bowls
- Garnish with a sprig of fresh mint or a slice of lime
Pairings:
- Serve with a slice of pound cake or shortbread cookies
Suggested side dishes:
- Fresh fruit salad
- Grilled peaches
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes to soften before serving
- If the sorbet is too soft, freeze for an additional hour before serving
Food safety advice:
- Make sure to use clean equipment and wash hands thoroughly before preparing the sorbet
Food history:
- Desert limes are native to Australia and have been used by Indigenous Australians for thousands of years for their medicinal properties
Flavor profiles:
- Tangy, sweet, and refreshing
Serving suggestions:
- Serve as a light and refreshing dessert after a heavy meal
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Taste: Refreshing, Tart, Zesty, Tangy, Sweet