Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dried desert lime, chopped
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped desert lime.
6. Scoop the batter into the muffin liners, filling each one about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 18-20 minutes
Temperature:
- 375°F (190°C)
Serving size:
- Makes 12 muffins
Nutritional information:
- Calories per serving: 210
- Total fat: 9g
- Saturated fat: 5g
- Cholesterol: 55mg
- Sodium: 250mg
- Total carbohydrates: 28g
- Dietary fiber: 1g
- Sugars: 11g
- Protein: 4g
Substitutions for ingredients:
- Desert lime can be substituted with regular lime zest or lemon zest.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Substitute the desert lime with dried cranberries or blueberries for a different flavor.
Tips and tricks:
- Don't overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to easily and evenly distribute the batter into the muffin liners.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat muffins, wrap them in a damp paper towel and microwave for 15-20 seconds.
Presentation ideas:
- Serve the muffins on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Fresh mint leaves
- Powdered sugar
Pairings:
- Serve the muffins with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the muffins are too dry, try adding an extra tablespoon of melted butter to the batter.
- If the muffins are too wet, try reducing the amount of milk in the recipe by 1/4 cup.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the muffins.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Food history:
- Desert lime is a native Australian fruit that has been used for thousands of years by Indigenous Australians for its medicinal properties.
Flavor profiles:
- The desert lime adds a tangy and slightly bitter flavor to the muffins, which is balanced by the sweetness of the sugar.
Serving suggestions:
- Serve the muffins for breakfast or as a snack.
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Region: Australian