Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup fresh desert lime juice
- 1 tablespoon desert lime zest
- 1/4 teaspoon salt
- 6 egg yolks
Special equipment needed:
- Ice cream maker
- Candy thermometer
Step-by-step instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, desert lime juice, desert lime zest, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F on a candy thermometer.
2. In a separate bowl, whisk the egg yolks until they are light and frothy.
3. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
4. Pour the mixture back into the saucepan and heat over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from heat and strain the mixture through a fine-mesh sieve into a large bowl.
6. Cover the bowl with plastic wrap and refrigerate until completely chilled, at least 4 hours or overnight.
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
- Chilling time: 4 hours or overnight
- Freezing time: 2 hours
Temperature:
- Heat cream mixture to 170°F on a candy thermometer
Serving size:
- Makes about 1 quart of ice cream
Nutritional information:
- Calories per serving: 300
- Fat: 20g
- Carbohydrates: 28g
- Protein: 3g
Substitutions for ingredients:
- Regular lime juice and zest can be substituted for desert lime juice and zest.
Variations:
- Add chopped macadamia nuts or toasted coconut to the ice cream mixture before churning for added texture and flavor.
Tips and tricks:
- Be sure to strain the mixture through a fine-mesh sieve to remove any lumps or bits of cooked egg.
- For a softer ice cream, serve immediately after churning. For a firmer ice cream, freeze for several hours before serving.
Storage instructions:
- Store leftover ice cream in a covered container in the freezer for up to 1 week.
Reheating instructions:
- Allow ice cream to soften at room temperature for a few minutes before serving.
Presentation ideas:
- Serve scoops of ice cream in bowls or cones.
- Top with fresh berries or a sprinkle of toasted coconut.
Garnishes:
- Fresh berries
- Toasted coconut
Pairings:
- Serve with a slice of key lime pie or a slice of pound cake.
Suggested side dishes:
- Fresh fruit salad
- Grilled pineapple
Troubleshooting advice:
- If the mixture curdles or separates when heating, remove from heat and whisk vigorously until smooth.
Food safety advice:
- Be sure to use a candy thermometer to ensure the mixture reaches the proper temperature to prevent any foodborne illnesses.
Food history:
- Desert limes are native to Australia and have been used by Indigenous Australians for thousands of years for their medicinal and culinary properties.
Flavor profiles:
- Desert lime has a tart, citrusy flavor that pairs well with the creamy sweetness of ice cream.
Serving suggestions:
- Serve as a refreshing dessert on a hot summer day.
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Taste: Creamy, Tart, Refreshing, Sweet, Citrusy