Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup dried desert lime, chopped
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In another mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the chocolate chips and chopped desert lime.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.
9. Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 18 cookies
Nutritional information:
Calories: 160
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 70mg
Total Carbohydrate: 21g
Dietary Fiber: 0g
Sugars: 14g
Protein: 1g
Substitutions for ingredients:
- You can substitute the desert lime with any other dried fruit of your choice.
- You can use any type of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate.
Variations:
- Add chopped nuts, such as almonds or pecans, for extra crunch.
- Use different types of dried fruit, such as cranberries or raisins, for a different flavor.
- Add a teaspoon of cinnamon for a warm and spicy flavor.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the sugar.
- Don't overmix the dough, or the cookies will be tough.
- Let the cookies cool completely before storing them in an airtight container.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the cookies on a platter and sprinkle some powdered sugar on top for a festive touch.
Garnishes:
Sprinkle some chopped nuts or dried fruit on top of the cookies for extra texture and flavor.
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot tea or coffee.
Suggested side dishes:
These cookies are perfect on their own, but you can also serve them with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try adding a tablespoon of milk to the dough.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the cookies properly to prevent spoilage.
Food history:
Desert lime is a native Australian fruit that has been used for thousands of years by Indigenous Australians for its medicinal and culinary properties. It has a tangy and citrusy flavor that pairs well with chocolate.
Flavor profiles:
These cookies have a sweet and buttery flavor with a hint of tanginess from the desert lime and a rich chocolatey taste.
Serving suggestions:
Serve these cookies as a snack or dessert, or bring them to a party or potluck as a crowd-pleasing treat.
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