Denver-Style Street Tacos Recipe

Ingredients with Measurements:
- 1 lb. flank steak, sliced thinly
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- Salt and pepper, to taste
- 8-10 small corn tortillas
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges

Special equipment needed:
- Grill or grill pan
- Tongs

Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chili powder, cumin, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture onto both sides of the flank steak.
4. Drizzle olive oil over the steak and rub it in.
5. Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
6. Remove the steak from the grill and let it rest for 5 minutes.
7. While the steak is resting, warm the tortillas on the grill for 10-15 seconds per side.
8. Slice the steak against the grain into thin strips.
9. Assemble the tacos by placing a few strips of steak onto each tortilla.
10. Top with diced onion, diced tomato, and chopped cilantro.
11. Squeeze a lime wedge over each taco before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 2-3 tacos per person

Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 25g
- Protein: 25g

Substitutions for ingredients:
- Flank steak can be substituted with skirt steak or sirloin steak.
- Corn tortillas can be substituted with flour tortillas or lettuce cups for a low-carb option.
- Diced onion and tomato can be substituted with salsa or pico de gallo.

Variations:
- Add sliced avocado or guacamole to the tacos.
- Top with crumbled queso fresco or shredded cheddar cheese.
- Serve with a side of black beans and rice.

Tips and tricks:
- Make sure to slice the steak against the grain to ensure tenderness.
- Don't overcook the steak, as it can become tough and chewy.
- Warm the tortillas on the grill for added flavor and texture.

Storage instructions:
- Store leftover steak and toppings separately in airtight containers in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the steak in a skillet over medium heat until warmed through.
- Warm the tortillas on the grill or in the microwave for a few seconds.

Presentation ideas:
- Serve the tacos on a platter with lime wedges and a sprinkle of chopped cilantro.

Garnishes:
- Chopped cilantro and lime wedges

Pairings:
- Serve with a cold beer or margarita.

Suggested side dishes:
- Black beans and rice
- Grilled corn on the cob
- Mexican street corn

Troubleshooting advice:
- If the steak is tough, it may have been overcooked or sliced with the grain instead of against it.

Food safety advice:
- Make sure to cook the steak to an internal temperature of at least 145°F to ensure it is safe to eat.

Food history:
- Denver-style street tacos are a popular dish in Colorado, featuring grilled steak and fresh toppings.

Flavor profiles:
- Spicy, smoky, and fresh

Serving suggestions:
- Serve the tacos family-style on a platter for a casual dinner party or backyard barbecue.

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Taste: Savory, Spicy, Tangy, Zesty, Flavorful