Ingredients with Measurements:
- 4 large eggs
- 1/4 cup diced ham
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup diced jalapenos
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a bowl, whisk together the eggs, salt, and pepper until well combined.
2. Heat the non-stick skillet over medium heat and melt the butter.
3. Add the diced ham, green bell pepper, onion, and jalapenos to the skillet and sauté for 2-3 minutes until the vegetables are tender.
4. Pour the egg mixture into the skillet and let it cook for 2-3 minutes until the bottom is set.
5. Sprinkle the shredded cheddar cheese on top of the omelette and fold it in half with the spatula.
6. Cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.
7. Slide the omelette onto a plate and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 1 omelette
Nutritional information:
- Calories: 330
- Fat: 25g
- Carbohydrates: 5g
- Protein: 23g
Substitutions for ingredients:
- Diced ham can be substituted with cooked bacon or sausage.
- Green bell pepper can be substituted with red or yellow bell pepper.
- Jalapenos can be substituted with any other type of chili pepper.
Variations:
- Add diced tomatoes or mushrooms to the omelette.
- Use different types of cheese such as feta or goat cheese.
- Make a vegetarian version by omitting the ham.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Don't overcook the omelette, it should be moist and fluffy.
- Use a spatula to fold the omelette in half.
Storage instructions:
- Store leftover omelette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the omelette in the microwave for 1-2 minutes or in a skillet over low heat until heated through.
Presentation ideas:
- Garnish the omelette with fresh herbs such as parsley or chives.
- Serve with a side of toast or hash browns.
Pairings:
- Serve with a cup of coffee or orange juice.
Suggested side dishes:
- Toast
- Hash browns
- Fresh fruit salad
Troubleshooting advice:
- If the omelette sticks to the skillet, use a spatula to loosen it gently.
Food safety advice:
- Make sure the eggs are cooked through before serving.
Food history:
- The Denver omelette is a classic American breakfast dish that originated in Denver, Colorado in the late 19th century.
Flavor profiles:
- Savory, cheesy, spicy
Serving suggestions:
- Serve hot for breakfast or brunch.
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