Ingredients with Measurements:
- 3 large eggs
- 1/4 cup diced ham
- 1/4 cup diced bell peppers (red, green, and yellow)
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk until well beaten.
2. Add the diced ham, bell peppers, and shredded cheese to the bowl and mix well.
3. Heat the butter in a non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and cook for 2-3 minutes or until the bottom is set.
5. Use a spatula to fold the omelette in half and cook for an additional 1-2 minutes or until the cheese is melted and the eggs are cooked through.
6. Season with salt and pepper to taste.
Time:
Preparation time: 5 minutes
Cooking time: 5-7 minutes
Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 320
Fat: 24g
Carbohydrates: 3g
Protein: 22g
Substitutions for ingredients:
- Diced ham can be substituted with diced bacon or sausage.
- Shredded cheddar cheese can be substituted with any other type of shredded cheese.
Variations:
- Add diced onions or mushrooms to the egg mixture for additional flavor.
- Use different types of cheese for a different flavor profile.
- Add a dash of hot sauce for a spicy kick.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Be sure to whisk the eggs well to ensure a fluffy omelette.
- Don't overcook the omelette or it will become tough and rubbery.
Storage instructions:
Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the omelette in the microwave for 30-60 seconds or until heated through.
Presentation ideas:
Serve the omelette on a plate with a side of toast or fruit.
Garnishes:
Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
Pair the omelette with a cup of coffee or orange juice.
Suggested side dishes:
Toast, fruit, or a side salad.
Troubleshooting advice:
If the omelette is sticking to the skillet, use a spatula to gently loosen it from the bottom of the pan.
Food safety advice:
Be sure to cook the omelette until the eggs are fully cooked to prevent foodborne illness.
Food history:
The Denver omelette is a classic American breakfast dish that originated in Denver, Colorado in the late 19th century.
Flavor profiles:
Savory, cheesy, and slightly sweet from the bell peppers.
Serving suggestions:
Serve the omelette hot and fresh for breakfast or brunch.
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