Ingredients with Measurements:
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup diced green chiles
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced cooked ham
- 1 tablespoon butter
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Stir in the diced green chiles, shredded cheddar cheese, and diced cooked ham.
3. Heat the butter in a non-stick skillet over medium heat until melted and hot.
4. Pour the egg mixture into the skillet and cook for 2-3 minutes or until the edges start to set.
5. Use a spatula to gently lift the edges of the omelette and allow the uncooked egg to flow underneath.
6. Continue cooking for another 2-3 minutes or until the omelette is set but still slightly moist on top.
7. Fold the omelette in half using the spatula and slide it onto a plate.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 1 omelette
Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 4g
- Protein: 22g
Substitutions for ingredients:
- Diced green chiles can be substituted with diced jalapenos or bell peppers.
- Shredded cheddar cheese can be substituted with any type of shredded cheese.
- Diced cooked ham can be substituted with cooked bacon or sausage.
Variations:
- Add diced onions or mushrooms to the egg mixture for extra flavor.
- Use different types of cheese such as feta or goat cheese.
- Add fresh herbs such as parsley or chives for added freshness.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Be gentle when lifting the edges of the omelette to prevent it from breaking.
- Cook the omelette on medium heat to prevent it from burning.
Storage instructions:
- Store any leftover omelette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the omelette in the microwave for 30 seconds or until heated through.
Presentation ideas:
- Serve the omelette on a plate with a side of toast and fresh fruit.
Garnishes:
- Garnish the omelette with fresh herbs such as parsley or chives.
Pairings:
- Serve the omelette with a side of toast, fresh fruit, or a small salad.
Suggested side dishes:
- Toast
- Fresh fruit
- Small salad
Troubleshooting advice:
- If the omelette is sticking to the skillet, use a non-stick skillet or add more butter to the skillet.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- The Denver omelette originated in the late 19th century in Denver, Colorado.
Flavor profiles:
- Savory, cheesy, slightly spicy
Serving suggestions:
- Serve the omelette for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A