Ingredients with Measurements:
- 4 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 4 slices bacon, chopped
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined. Set aside.
2. In a 10-inch non-stick skillet, melt 1 tablespoon of butter over medium heat. Add chopped bacon and cook until crispy. Remove bacon from the skillet and set aside.
3. In the same skillet, add sliced mushrooms, chopped onion, and chopped green bell pepper. Cook until vegetables are tender, about 5 minutes.
4. Add the remaining tablespoon of butter to the skillet and let it melt. Pour the egg mixture into the skillet and let it cook for 2-3 minutes or until the edges start to set.
5. Use a spatula to lift the edges of the omelette and let the uncooked egg mixture flow underneath. Repeat this process until the egg mixture is mostly set.
6. Sprinkle the cooked bacon and shredded cheddar cheese over one half of the omelette.
7. Use a spatula to fold the other half of the omelette over the filling. Let the omelette cook for another minute or until the cheese is melted.
8. Slide the omelette onto a plate and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 390
- Fat: 31g
- Carbohydrates: 7g
- Protein: 21g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use any type of mushrooms you prefer instead of sliced mushrooms.
Variations:
- You can add diced ham or sausage instead of bacon.
- You can add diced tomatoes or spinach to the vegetable mixture.
Tips and tricks:
- Make sure to whisk the egg mixture well to ensure a fluffy omelette.
- Use a non-stick skillet to prevent the omelette from sticking.
- Be patient when cooking the omelette and let it cook slowly to prevent burning.
Storage instructions:
- Store leftover omelette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the omelette in the microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the omelette on a colorful plate to make it more visually appealing.
Garnishes:
- Garnish the omelette with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the omelette with toast or a side salad.
Suggested side dishes:
- Hash browns
- Fresh fruit salad
Troubleshooting advice:
- If the omelette is sticking to the skillet, use a spatula to loosen it gently.
Food safety advice:
- Make sure to cook the omelette until the eggs are fully cooked to prevent foodborne illness.
Food history:
- The Denver omelette is a classic American breakfast dish that originated in the 19th century.
Flavor profiles:
- The Denver omelette is savory and slightly salty from the bacon, with a creamy texture from the eggs and melted cheese.
Serving suggestions:
- Serve the omelette for breakfast or brunch.
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