Ingredients with Measurements:
- 4 slices of bread
- 4 eggs
- 1/4 cup diced ham
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a non-stick skillet, melt 1 tablespoon of butter over medium heat.
2. Add the diced ham, green bell pepper, and onion to the skillet. Cook until the vegetables are tender, about 5 minutes.
3. In a bowl, whisk the eggs and season with salt and pepper.
4. Pour the eggs into the skillet with the vegetables and ham. Cook until the eggs are set, about 5 minutes.
5. Sprinkle the shredded cheddar cheese over the top of the omelette and let it melt.
6. While the cheese is melting, toast the bread slices.
7. Once the cheese has melted, use a spatula to fold the omelette in half and then in half again.
8. Place the folded omelette on a slice of toasted bread and top with another slice of toasted bread.
9. Repeat with the remaining omelette and bread slices.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 sandwiches
Nutritional information:
- Calories per serving: 450
- Total fat: 28g
- Cholesterol: 400mg
- Sodium: 900mg
- Total carbohydrates: 24g
- Protein: 25g
Substitutions for ingredients:
- Diced ham can be substituted with cooked bacon or sausage.
- Green bell pepper and onion can be substituted with any other vegetables of your choice.
- Cheddar cheese can be substituted with any other cheese of your choice.
Variations:
- Add sliced avocado or tomato to the sandwich for extra flavor.
- Use croissants instead of bread for a fancier version of the sandwich.
- Make a vegetarian version of the sandwich by omitting the ham and adding more vegetables.
Tips and tricks:
- Be sure to use a non-stick skillet to prevent the omelette from sticking.
- Use a spatula to fold the omelette in half and then in half again to make it easier to place on the bread.
Storage instructions:
- The omelette can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the omelette, place it in the microwave for 30 seconds or until heated through.
Presentation ideas:
- Cut the sandwich in half diagonally for a more visually appealing presentation.
Garnishes:
- Garnish with fresh herbs such as parsley or chives.
Pairings:
- Serve with a side of fresh fruit or a small salad.
Suggested side dishes:
- Fresh fruit
- Small salad
- Hash browns
Troubleshooting advice:
- If the omelette is sticking to the skillet, use more butter or cooking spray to prevent sticking.
Food safety advice:
- Be sure to cook the eggs until they are set to prevent any risk of foodborne illness.
Food history:
- The Denver omelette is a classic American breakfast dish that originated in Denver, Colorado.
Flavor profiles:
- Savory, cheesy, and slightly salty.
Serving suggestions:
- Serve for breakfast or brunch.
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