Ingredients with Measurements:
- 8 slices of bread
- 8 slices of cheddar cheese
- 4 slices of cooked bacon
- 1/2 cup of canned green chiles
- 2 tablespoons of butter
Special equipment needed:
- Griddle or frying pan
Step-by-step instructions:
1. Preheat the griddle or frying pan over medium heat.
2. Butter one side of each slice of bread.
3. On the non-buttered side of 4 slices of bread, place one slice of cheddar cheese, one slice of bacon, and 2 tablespoons of green chiles.
4. Top each with another slice of cheddar cheese and the remaining slices of bread, buttered side up.
5. Place the sandwiches on the griddle or frying pan and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 460
Fat: 26g
Carbohydrates: 37g
Protein: 20g
Sodium: 1060mg
Sugar: 4g
Substitutions for ingredients:
- White bread can be substituted for wheat bread.
- Pepper jack cheese can be substituted for cheddar cheese.
- Sliced turkey can be substituted for bacon.
- Fresh roasted green chiles can be substituted for canned green chiles.
Variations:
- Add sliced tomatoes or avocado to the sandwich.
- Use different types of cheese, such as Swiss or provolone.
- Use different types of bread, such as sourdough or rye.
Tips and tricks:
- Use room temperature butter to make it easier to spread on the bread.
- Cook the sandwich on low heat to ensure the cheese melts evenly.
- Cut the sandwich in half diagonally for a more visually appealing presentation.
Storage instructions:
The sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or on a griddle until the cheese is melted and the bread is crispy.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Pair with a cold beer or a glass of iced tea.
Suggested side dishes:
Chips, fries, or a side salad.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, turn down the heat.
- If the cheese is not melting, cover the sandwich with a lid or a piece of foil to trap the heat.
Food safety advice:
Make sure the bacon is fully cooked before adding it to the sandwich.
Food history:
The grilled cheese sandwich originated in the United States in the 1920s.
Flavor profiles:
The sandwich is savory and cheesy with a slight kick from the green chiles.
Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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