Ingredients with Measurements:
- 8 slices of sourdough bread
- 8 slices of cheddar cheese
- 1 cup of roasted green chiles, chopped
- 1/4 cup of butter, softened
- 1/4 cup of mayonnaise
- Salt and pepper to taste
Special equipment needed:
- Griddle or large skillet
Step-by-step instructions:
1. Preheat griddle or large skillet over medium heat.
2. In a small bowl, mix together softened butter and mayonnaise until well combined.
3. Spread the butter and mayonnaise mixture evenly on one side of each slice of bread.
4. Place four slices of bread, buttered side down, on the griddle or skillet.
5. Add a slice of cheddar cheese to each slice of bread.
6. Top each slice of cheese with 1/4 cup of chopped roasted green chiles.
7. Add another slice of cheddar cheese on top of the green chiles.
8. Place the remaining slices of bread, buttered side up, on top of the cheese.
9. Cook the sandwiches for 2-3 minutes on each side or until the bread is golden brown and the cheese is melted.
10. Remove the sandwiches from the griddle or skillet and let them cool for a few minutes.
11. Cut the sandwiches in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 520
Fat: 36g
Carbohydrates: 33g
Protein: 18g
Sodium: 980mg
Sugar: 3g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Cheddar cheese can be substituted with any cheese of your choice.
- Roasted green chiles can be substituted with canned green chiles.
Variations:
- Add cooked bacon or ham to the sandwich for extra flavor.
- Use different types of cheese, such as pepper jack or Swiss.
- Add sliced tomatoes or avocado to the sandwich.
Tips and tricks:
- Make sure the butter and mayonnaise mixture is spread evenly on the bread to ensure even browning.
- Use a spatula to press down on the sandwich while cooking to help the cheese melt faster.
- If the bread is browning too quickly, lower the heat.
Storage instructions:
The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the sandwiches, place them in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the sandwiches on a plate with a side of chips or a salad.
Garnishes:
Garnish the sandwiches with chopped cilantro or green onions.
Pairings:
Pair the sandwiches with a cold beer or a glass of iced tea.
Suggested side dishes:
Serve the sandwiches with a side of chips, fries, or a salad.
Troubleshooting advice:
- If the cheese is not melting, cover the sandwich with a lid or foil to help trap the heat.
- If the bread is burning, lower the heat or move the sandwich to a cooler part of the griddle or skillet.
Food safety advice:
Make sure to cook the sandwiches to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
The Denver Green Chile Grilled Cheese is a twist on the classic grilled cheese sandwich and is inspired by the popular green chile dishes of the Southwest.
Flavor profiles:
The sandwich is savory and cheesy with a slight kick from the roasted green chiles.
Serving suggestions:
Serve the sandwiches as a quick and easy lunch or dinner option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A