Ingredients with Measurements:
- 6 large eggs
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add diced onion and green bell pepper to the skillet and cook until they are soft and translucent.
3. Add diced ham to the skillet and cook until it is heated through.
4. In a separate bowl, whisk together 6 large eggs and season with salt and pepper to taste.
5. Add the egg mixture to the skillet and scramble until the eggs are cooked through.
6. Once the eggs are cooked, sprinkle shredded cheddar cheese over the top and let it melt.
7. Warm the flour tortillas in the microwave or on a skillet.
8. Divide the egg mixture evenly among the four tortillas and roll them up tightly.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 22g
- Carbohydrates: 28g
- Protein: 22g
Substitutions for ingredients:
- Instead of ham, you can use cooked bacon or sausage.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
- You can add any additional vegetables you like, such as mushrooms or spinach.
Variations:
- You can add a dollop of sour cream or salsa on top of the burrito.
- You can add diced tomatoes or avocado to the burrito.
- You can make a vegetarian version by omitting the ham and adding more vegetables.
Tips and Tricks:
- Make sure to roll the burrito tightly to prevent the filling from falling out.
- You can make the egg mixture ahead of time and reheat it in the skillet before assembling the burritos.
- If you prefer a spicier burrito, you can add diced jalapenos to the egg mixture.
Storage Instructions:
- Store any leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the burritos, wrap them in a damp paper towel and microwave for 1-2 minutes, or until heated through.
Presentation Ideas:
- Serve the burritos on a platter with a side of salsa and sour cream.
Garnishes:
- Garnish the burritos with chopped cilantro or green onions.
Pairings:
- Serve the burritos with a side of hash browns or home fries.
Suggested Side Dishes:
- Hash browns
- Home fries
- Fresh fruit
Troubleshooting Advice:
- If the eggs are sticking to the skillet, make sure to use enough oil and make sure the skillet is hot enough before adding the eggs.
Food Safety Advice:
- Make sure to cook the eggs until they are fully cooked to prevent any risk of foodborne illness.
Food History:
- The Denver Breakfast Burrito is a popular breakfast dish in the western United States, particularly in Denver, Colorado.
Flavor Profiles:
- The Denver Breakfast Burrito is savory and filling, with a combination of eggs, ham, vegetables, and cheese.
Serving Suggestions:
- Serve the burritos for breakfast or brunch.
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