Ingredients with Measurements:
- 1 pound ground bison
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of red onion
Special equipment needed:
- Mixing bowl
- Grill or skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine ground bison, onion, green bell pepper, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
2. Divide the mixture into four equal portions and shape them into patties.
3. Preheat the grill or skillet over medium-high heat.
4. Cook the patties for 4-5 minutes on each side or until they reach an internal temperature of 160°F.
5. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and let it melt.
6. Toast the hamburger buns on the grill or skillet.
7. Assemble the burgers by placing a lettuce leaf, a slice of tomato, and a slice of red onion on the bottom bun. Top with a cooked patty and the top bun.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Internal temperature of the patties should reach 160°F.
Serving size:
This recipe makes four burgers.
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 28g
Protein: 36g
Sodium: 810mg
Substitutions for ingredients:
Ground beef can be used instead of ground bison.
Any type of cheese can be used instead of cheddar cheese.
Lettuce, tomato, and red onion can be substituted with any preferred toppings.
Variations:
Add bacon or avocado to the burger for extra flavor.
Use different types of cheese, such as blue cheese or pepper jack.
Add a fried egg on top of the patty for a breakfast-style burger.
Tips and tricks:
Do not overwork the meat mixture, as it can make the patties tough.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Let the patties rest for a few minutes before assembling the burgers to allow the juices to redistribute.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to three days.
Reheating instructions:
Reheat the patties in the microwave or on the grill until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a pickle spear or a dollop of ketchup or mustard.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
Serve the burgers with fries, onion rings, or a side salad.
Troubleshooting advice:
If the patties are falling apart, add more breadcrumbs to the mixture.
If the burgers are dry, add a tablespoon of olive oil to the meat mixture.
Food safety advice:
Always cook ground meat to an internal temperature of 160°F to prevent foodborne illness.
Food history:
The Denver Bison Burger is a modern twist on the classic hamburger, using bison meat instead of beef. Bison meat is leaner and has a slightly sweeter flavor than beef.
Flavor profiles:
The Denver Bison Burger has a savory and slightly sweet flavor from the bison meat, combined with the tanginess of Worcestershire sauce and the crunch of the vegetables.
Serving suggestions:
Serve the Denver Bison Burger with a side of fries and a cold beer for a classic American meal.
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