Sandwiches

Denver BBQ Pulled Pork Sandwich Recipe

Ingredients with Measurements:
- 2 lbs pork shoulder
- 1 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8 hamburger buns

Special equipment needed:
- Slow cooker

Step-by-step instructions:
1. In a small bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
2. Place pork shoulder in the slow cooker and pour the BBQ sauce mixture over it.
3. Cook on low for 8 hours or until the pork is tender and easily pulls apart.
4. Remove the pork from the slow cooker and shred it with two forks.
5. Place the shredded pork back into the slow cooker and mix it with the remaining sauce.
6. Toast the hamburger buns.
7. Place a generous amount of pulled pork on each bun and serve.


Time:
Preparation time: 10 minutes
Cooking time: 8 hours
Temperature:
Low heat setting on slow cooker
Serving size:
8 servings

Nutritional information:
Calories per serving: 450
Total fat: 14g
Saturated fat: 4g
Cholesterol: 105mg
Sodium: 900mg
Total carbohydrates: 46g
Dietary fiber: 2g
Sugars: 22g
Protein: 33g

Substitutions for ingredients:
- Pork shoulder can be substituted with beef brisket or chicken thighs.
- BBQ sauce can be substituted with homemade BBQ sauce or a different flavor of store-bought BBQ sauce.

Variations:
- Add sliced onions and peppers to the slow cooker for added flavor and texture.
- Top the pulled pork with coleslaw for a refreshing crunch.

Tips and tricks:
- Use a fork to remove any excess fat from the pork shoulder before cooking.
- For a spicier sandwich, add a pinch of cayenne pepper to the BBQ sauce mixture.
- If the pulled pork is too saucy, strain the sauce before mixing it back in with the shredded pork.

Storage instructions:
Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat pulled pork in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the pulled pork on a platter with the hamburger buns on the side for guests to assemble their own sandwiches.

Garnishes:
Top the pulled pork with sliced pickles or jalapenos for added flavor.

Pairings:
Serve the pulled pork sandwich with a side of baked beans and corn on the cob.

Suggested side dishes:
- Baked beans
- Corn on the cob
- Potato salad
- Coleslaw

Troubleshooting advice:
- If the pulled pork is tough, it may need to cook for a longer period of time.
- If the pulled pork is dry, add more BBQ sauce or apple cider vinegar to the slow cooker.

Food safety advice:
- Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F before serving.
- Store leftover pulled pork in the refrigerator within 2 hours of cooking.

Food history:
The Denver BBQ Pulled Pork Sandwich is a classic American dish that originated in the southern United States.

Flavor profiles:
The pulled pork is sweet and tangy with a smoky flavor from the BBQ sauce.

Serving suggestions:
Serve the pulled pork sandwich with a cold beer or a glass of sweet tea.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Tangy, Smoky, Savory, Spicy, Sweet