Ingredients with Measurements:
- 1 lb. of beef, sliced thinly
- 1 cup of bamboo shoots, sliced
- 1 cup of mushrooms, sliced
- 1 cup of bean sprouts
- 1/4 cup of tamarind paste
- 1/4 cup of fish sauce
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tablespoon of vegetable oil
- 1 tablespoon of garlic, minced
- 1 tablespoon of ginger, minced
- 4 cups of water
- Salt and pepper to taste
- 1/4 cup of scallions, chopped
- 1/4 cup of cilantro, chopped
Special equipment needed:
- Large pot
- Ladle
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
3. Add the sliced beef and cook until browned on all sides.
4. Add the bamboo shoots, mushrooms, and bean sprouts and stir to combine.
5. In a separate bowl, mix together the tamarind paste, fish sauce, soy sauce, and brown sugar until well combined.
6. Pour the mixture into the pot and stir to combine.
7. Add the water and bring the soup to a boil.
8. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the beef is tender.
9. Season with salt and pepper to taste.
10. Garnish with chopped scallions and cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for sautéing
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Chicken or pork can be used instead of beef
- White sugar can be used instead of brown sugar
- Lime juice can be used instead of tamarind paste
Variations:
- Add noodles to make it a Dengke Mas noodle soup
- Use different vegetables such as carrots, bell peppers, or snow peas
- Add chili flakes for a spicier soup
Tips and tricks:
- Make sure to slice the beef thinly to ensure it cooks evenly
- Use fresh ingredients for the best flavor
- Adjust the amount of tamarind paste and brown sugar to your liking
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through
Presentation ideas:
- Serve the soup in individual bowls with a garnish of chopped scallions and cilantro
Garnishes:
- Chopped scallions
- Chopped cilantro
- Chili flakes
Pairings:
- Steamed rice
- Crusty bread
Suggested side dishes:
- Steamed vegetables
- Spring rolls
Troubleshooting advice:
- If the soup is too sour, add more brown sugar to balance the flavors
- If the soup is too salty, add more water to dilute the flavors
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Dengke Mas Soup is a traditional Indonesian soup that originated in the South Sulawesi region
Flavor profiles:
- Sour, sweet, and savory
Serving suggestions:
- Serve hot as a main dish for lunch or dinner
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Region: Indonesian