Ingredients with Measurements:
- 1 lb. ground beef
- 1 tbsp. ginger, grated
- 1 tbsp. garlic, minced
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. sesame oil
- 1 tbsp. brown sugar
- 1 tbsp. cornstarch
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup breadcrumbs
- 1 egg
- 10-12 bamboo skewers, soaked in water for 30 minutes
Special Equipment Needed:
- Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, combine the ground beef, ginger, garlic, soy sauce, oyster sauce, sesame oil, brown sugar, cornstarch, salt, black pepper, breadcrumbs, and egg. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 10-12 portions and shape each portion into a sausage shape around a bamboo skewer.
3. Preheat the grill or grill pan to medium-high heat. Brush the skewers with oil to prevent sticking.
4. Grill the skewers for 3-4 minutes on each side, or until cooked through and slightly charred.
5. Remove from the grill and let rest for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
Makes 10-12 skewers
Nutritional information:
Calories per serving: 180
Fat: 9g
Carbohydrates: 10g
Protein: 15g
Sodium: 420mg
Sugar: 2g
Substitutions for ingredients:
- Ground pork or chicken can be used instead of beef
- Panko breadcrumbs can be used instead of regular breadcrumbs
- Hoisin sauce can be used instead of oyster sauce
Variations:
- Add chopped scallions or cilantro to the meat mixture for added flavor
- Serve with a dipping sauce made from soy sauce, rice vinegar, and chili flakes
- Use metal skewers instead of bamboo for easier grilling
Tips and Tricks:
- Soak the bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning
- Don't overmix the meat mixture, as it can become tough
- Use a meat thermometer to ensure the skewers are cooked to an internal temperature of 160°F
Storage Instructions:
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the skewers on a baking sheet and bake in a preheated oven at 350°F for 10-12 minutes, or until heated through.
Presentation Ideas:
Arrange the skewers on a platter and garnish with chopped scallions and sesame seeds.
Garnishes:
Chopped scallions and sesame seeds
Pairings:
Serve with steamed rice and stir-fried vegetables for a complete meal.
Suggested Side Dishes:
- Stir-fried bok choy
- Steamed broccoli
- Fried rice
Troubleshooting Advice:
- If the meat mixture is too wet, add more breadcrumbs to absorb the excess moisture
- If the skewers are sticking to the grill, brush them with more oil
Food Safety Advice:
- Always wash your hands and any surfaces that come into contact with raw meat
- Use a meat thermometer to ensure the skewers are cooked to a safe internal temperature of 160°F
Food History:
Dengke Mas Skewers are a popular street food in Indonesia, particularly in the city of Makassar. They are typically made with beef or buffalo meat and are seasoned with a blend of spices and herbs.
Flavor Profiles:
Savory, slightly sweet, and umami-rich
Serving Suggestions:
Serve as an appetizer or as part of a larger meal.
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Region: Indonesian