Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup dengke mas (fermented soybeans)
Special equipment needed:
- Non-stick griddle or frying pan
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, sugar, baking powder, and baking soda.
2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Stir in the dengke mas.
5. Heat a non-stick griddle or frying pan over medium heat.
6. Using a 1/4 cup measuring cup, scoop the batter onto the griddle or frying pan.
7. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
8. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 12 pancakes
Nutritional information:
Calories: 170
Fat: 7g
Carbohydrates: 20g
Protein: 7g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Buttermilk can be substituted with regular milk or a non-dairy milk alternative.
- Dengke mas can be substituted with other fermented soybean products or omitted entirely.
Variations:
- Add chopped scallions or cilantro to the batter for extra flavor.
- Top with a fried egg and hot sauce for a savory breakfast option.
- Serve with maple syrup and butter for a sweet breakfast option.
Tips and tricks:
- Make sure the griddle or frying pan is hot before adding the batter to ensure even cooking.
- Don't overmix the batter or the pancakes will be tough.
- Use a non-stick griddle or frying pan to prevent the pancakes from sticking.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pancakes in the microwave or in a toaster oven until heated through.
Presentation ideas:
Stack the pancakes on a plate and drizzle with maple syrup.
Garnishes:
Garnish with chopped scallions or cilantro.
Pairings:
Pair with a cup of coffee or tea.
Suggested side dishes:
Serve with bacon or sausage and scrambled eggs.
Troubleshooting advice:
If the pancakes are sticking to the griddle or frying pan, try adding more butter or cooking spray.
Food safety advice:
Make sure to cook the pancakes until they are fully cooked to prevent foodborne illness.
Food history:
Dengke mas is a traditional fermented soybean product from China.
Flavor profiles:
These pancakes are savory and slightly tangy from the dengke mas.
Serving suggestions:
Serve for breakfast or brunch.
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Region: Indonesian