Ingredients with Measurements:
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 2 lemongrass stalks, bruised
- 5 kaffir lime leaves
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon tamarind paste
- 1 cup water
Spice Paste:
- 6 shallots
- 4 garlic cloves
- 6 red chili peppers
- 4 bird's eye chili peppers
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
Special Equipment Needed:
- Mortar and pestle or food processor
Step-by-Step Instructions:
1. In a mortar and pestle or food processor, grind all the spice paste ingredients until smooth.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the spice paste, lemongrass, kaffir lime leaves, and bay leaves. Stir-fry for 2-3 minutes until fragrant.
3. Add the beef slices and stir-fry for 2-3 minutes until browned.
4. Add the salt, sugar, tamarind paste, and water. Stir well and bring to a boil.
5. Reduce the heat to low and simmer for 30-40 minutes until the beef is tender and the sauce has thickened.
6. Serve hot with steamed rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Medium-high heat for stir-frying
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 15g
- Carbohydrates: 12g
- Protein: 35g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or tofu.
- Tamarind paste can be substituted with lime juice or vinegar.
Variations:
- Add vegetables such as bell peppers or green beans for a more colorful dish.
- Use different types of chili peppers for a spicier or milder flavor.
Tips and Tricks:
- Use a sharp knife to thinly slice the beef for a more tender texture.
- Bruise the lemongrass stalks with the back of a knife to release their flavor.
- Adjust the amount of chili peppers to your preferred level of spiciness.
Storage Instructions:
- Store any leftover dendeng sapi rica rica in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the dendeng sapi rica rica in a microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the dendeng sapi rica rica in a shallow bowl with steamed rice on the side.
- Garnish with chopped cilantro or sliced red chili peppers.
Pairings:
- Serve with a cold glass of iced tea or a refreshing cucumber salad.
Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
- Indonesian-style fried noodles (mie goreng)
Troubleshooting Advice:
- If the sauce is too thick, add more water to thin it out.
- If the beef is tough, simmer for a longer period of time until tender.
Food Safety Advice:
- Make sure to cook the beef thoroughly to prevent any foodborne illnesses.
Food History:
- Dendeng sapi rica rica is a traditional Indonesian dish that originated from the Manado region in North Sulawesi. It is known for its spicy and flavorful sauce made with a variety of herbs and spices.
Flavor Profiles:
- Spicy, tangy, savory
Serving Suggestions:
- Serve hot with steamed rice and a side of vegetables.
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Region: Indonesian