Ingredients with Measurements:
- 500g thinly sliced pork
- 3 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 shallots, thinly sliced
- 2 red chilies, thinly sliced
- 2 green chilies, thinly sliced
- 2 tbsp sweet soy sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup water
Special equipment needed:
- Wok or large frying pan
- Tongs
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the garlic, shallots, and chilies and stir-fry for 1-2 minutes until fragrant.
3. Add the pork slices and stir-fry for 3-4 minutes until browned.
4. Add the sweet soy sauce, soy sauce, oyster sauce, salt, sugar, and water. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes until the liquid has reduced and the pork is tender.
6. Increase the heat to high and stir-fry for an additional 2-3 minutes until the sauce has thickened and the pork is caramelized.
7. Serve hot with steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for frying, low heat for simmering.
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 26g
Carbohydrates: 7g
Protein: 22g
Sodium: 1080mg
Substitutions for ingredients:
- Pork can be substituted with beef or chicken.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add sliced onions or bell peppers for extra flavor and texture.
- Use different types of chilies for varying levels of spiciness.
- Add a splash of lime juice for a tangy twist.
Tips and tricks:
- Use thinly sliced pork for faster cooking and better absorption of the sauce.
- Don't overcrowd the pan when stir-frying the pork to ensure even cooking.
- Adjust the amount of sugar and salt to taste.
Storage instructions:
Store leftover dendeng babi pedas manis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the dendeng babi pedas manis on a platter with steamed rice and garnish with sliced chilies and cilantro.
Garnishes:
Sliced chilies and cilantro.
Pairings:
Steamed rice, stir-fried vegetables, or a simple salad.
Suggested side dishes:
Stir-fried bok choy, green beans, or broccoli.
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes until it thickens.
- If the pork is tough, simmer for a longer period of time until it becomes tender.
Food safety advice:
- Make sure the pork is cooked through before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Dendeng babi pedas manis is a popular Indonesian dish that originated in West Sumatra. It is made by thinly slicing meat and cooking it in a sweet and spicy sauce.
Flavor profiles:
Savory, sweet, and spicy.
Serving suggestions:
Serve hot with steamed rice and a side of stir-fried vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian