Ingredients with Measurements:
- 500g chicken breast, sliced thin
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp vegetable oil
- 1 cup water
Special equipment needed:
- Wok or frying pan
- Tongs
Step-by-step instructions:
1. In a bowl, mix together garlic, ginger, turmeric powder, coriander powder, cumin powder, salt, and sugar.
2. Add sliced chicken breast to the bowl and mix well, ensuring that the chicken is coated evenly with the spice mixture.
3. Heat vegetable oil in a wok or frying pan over medium-high heat.
4. Add the chicken to the wok and cook for 5-7 minutes, until the chicken is golden brown and crispy.
5. Add 1 cup of water to the wok and let it simmer for 10-15 minutes, until the water has evaporated and the chicken is fully cooked.
6. Remove the chicken from the wok using tongs and place it on a plate.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Fat: 5g
Protein: 30g
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Sodium: 600mg
Substitutions for ingredients:
- Chicken breast can be substituted with beef or pork
- Turmeric powder can be substituted with curry powder
- Coriander powder can be substituted with ground coriander seeds
- Cumin powder can be substituted with ground cumin seeds
Variations:
- Add sliced onions to the wok for extra flavor
- Add sliced chilies for a spicy kick
Tips and tricks:
- Make sure to slice the chicken thinly for even cooking
- Use tongs to flip the chicken in the wok to prevent it from sticking to the pan
- If the chicken is not crispy enough, cook it for a few more minutes until it reaches the desired texture
Storage instructions:
Store leftover dendeng ayam goreng in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dendeng ayam goreng in the microwave or in a frying pan over medium heat until heated through.
Presentation ideas:
Serve the dendeng ayam goreng on a bed of steamed rice with sliced cucumbers and tomatoes on the side.
Garnishes:
Garnish with chopped cilantro or green onions for extra flavor.
Pairings:
Pair dendeng ayam goreng with a side of stir-fried vegetables or a fresh salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Fresh salad
Troubleshooting advice:
- If the chicken is not fully cooked, add more water to the wok and let it simmer for a few more minutes until the chicken is cooked through.
- If the chicken is too dry, add a splash of water to the wok while cooking to keep it moist.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure that it is safe to eat.
- Wash your hands and all utensils thoroughly before and after handling raw chicken.
Food history:
Dendeng ayam goreng is a traditional Indonesian dish that is typically made with beef or chicken that has been sliced thin, marinated in spices, and then fried until crispy.
Flavor profiles:
Dendeng ayam goreng is a savory and slightly spicy dish with a crispy texture and a rich flavor from the spices.
Serving suggestions:
Serve dendeng ayam goreng as a main dish with a side of steamed rice and fresh vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian