Ingredients with Measurements:
- 4 Delmonico steaks (1 inch thick)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
- Whisk
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Season the steaks with salt and pepper on both sides.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the steaks to the skillet and cook for 3-4 minutes on each side until browned.
5. Transfer the skillet to the oven and cook for an additional 8-10 minutes for medium-rare or until desired doneness is reached.
6. Remove the skillet from the oven and transfer the steaks to a plate. Cover with foil to keep warm.
7. In the same skillet, melt the butter over medium heat.
8. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
9. Add the mushrooms to the skillet and cook until they release their moisture and are browned, about 8-10 minutes.
10. Sprinkle the flour over the mushrooms and stir to combine.
11. Slowly whisk in the beef broth and heavy cream until the mixture is smooth.
12. Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes.
13. Season the gravy with salt and pepper to taste.
14. Serve the steaks with the mushroom gravy on top.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 400°F
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 38g
Carbohydrates: 8g
Protein: 43g
Substitutions for ingredients:
- Delmonico steaks can be substituted with ribeye or sirloin steaks.
- Beef broth can be substituted with chicken or vegetable broth.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the mushroom gravy for extra flavor.
- Top the steaks with crumbled blue cheese or sautéed onions for a twist on the classic dish.
Tips and tricks:
- Let the steaks rest for a few minutes before slicing to ensure the juices redistribute evenly.
- Use a meat thermometer to check the internal temperature of the steaks for accuracy.
- For a thicker gravy, use more flour or simmer the gravy for a longer period of time.
Storage instructions:
Leftover steaks and gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the steaks and gravy in a skillet over low heat until warmed through.
Presentation ideas:
Serve the steaks and gravy on a large platter with a side of roasted vegetables or mashed potatoes.
Garnishes:
Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
Pair with a full-bodied red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or a side salad.
Troubleshooting advice:
- If the gravy is too thick, add more broth or cream to thin it out.
- If the gravy is too thin, simmer it for a longer period of time to thicken it up.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the steaks are cooked to a safe internal temperature of 145°F.
Food history:
Delmonico steak is named after the famous Delmonico's restaurant in New York City, which was known for its high-quality steaks in the 19th century.
Flavor profiles:
The Delmonico steak is a flavorful and tender cut of beef that pairs well with the earthy and savory flavors of the mushroom gravy.
Serving suggestions:
Serve the steaks and gravy with a side of roasted vegetables or mashed potatoes for a hearty and satisfying meal.
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