Ingredients with Measurements:
- 4 Delmonico steaks, 1 1/2 inches thick
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- Salt and pepper, to taste
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Plastic wrap
- Meat thermometer
Step-by-step instructions:
1. Preheat grill or grill pan to high heat.
2. In a mixing bowl, combine softened butter, minced garlic, chopped parsley, chopped thyme, and chopped rosemary. Mix well until all ingredients are fully incorporated.
3. Place the butter mixture onto a sheet of plastic wrap and roll it into a log shape. Twist the ends of the plastic wrap to seal the butter and refrigerate for at least 30 minutes.
4. Season the Delmonico steaks with salt and pepper on both sides.
5. Place the steaks on the grill or grill pan and cook for 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 135°F.
6. Remove the steaks from the grill and let them rest for 5 minutes.
7. Slice the compound butter into thin rounds.
8. Top each steak with a few rounds of the compound butter and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: high heat
- Internal temperature of steak: 135°F for medium-rare
Serving size:
- 4 servings
Nutritional information:
- Calories: 623
- Fat: 53g
- Protein: 36g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 112mg
Substitutions for ingredients:
- Delmonico steak can be substituted with ribeye or New York strip steak.
- Unsalted butter can be substituted with salted butter, but adjust the amount of salt used in the recipe accordingly.
Variations:
- Add a splash of red wine to the compound butter for a richer flavor.
- Substitute the herbs with your favorite herbs or spices.
Tips and tricks:
- Let the steaks rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the steaks are cooked to your desired level of doneness.
- Make extra compound butter and freeze it for future use.
Storage instructions:
- Store leftover compound butter in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat leftover steak in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the steak on a bed of roasted vegetables or mashed potatoes.
- Garnish with additional fresh herbs.
Garnishes:
- Fresh herbs, such as parsley, thyme, or rosemary.
Pairings:
- Red wine, such as Cabernet Sauvignon or Merlot.
- Roasted vegetables, such as asparagus or Brussels sprouts.
Suggested side dishes:
- Mashed potatoes
- Roasted sweet potatoes
- Grilled corn on the cob
Troubleshooting advice:
- If the steak is not cooked to your desired level of doneness, return it to the grill or grill pan and cook for an additional 1-2 minutes on each side.
Food safety advice:
- Always use a meat thermometer to ensure the steak is cooked to a safe internal temperature.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
- Delmonico steak is named after the famous Delmonico's Restaurant in New York City, which was established in 1827.
Flavor profiles:
- The garlic-herb compound butter adds a rich, savory flavor to the steak.
Serving suggestions:
- Serve with a side salad or crusty bread to round out the meal.
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