Ingredients with Measurements:
- 2 Delmonico steaks, about 1 1/2 inches thick
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 large onions, sliced
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1/4 cup beef broth
Special equipment needed:
- Cast iron skillet
- Tongs
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Heat the cast iron skillet over medium-high heat. Add the olive oil.
3. Season the steaks with salt and pepper on both sides.
4. Once the skillet is hot, add the steaks and sear for 2-3 minutes on each side until browned.
5. Transfer the skillet to the oven and cook for 8-10 minutes for medium-rare.
6. While the steaks are cooking, melt the butter in a separate skillet over medium heat.
7. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are caramelized.
8. Sprinkle the brown sugar over the onions and stir until it dissolves.
9. Pour in the beef broth and simmer for 2-3 minutes until the liquid has reduced and thickened.
10. Remove the steaks from the oven and let them rest for 5 minutes.
11. Serve the steaks with the caramelized onions on top.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 2 people.
Nutritional information:
Calories per serving: 620
Fat: 44g
Carbohydrates: 14g
Protein: 42g
Substitutions for ingredients:
- You can use any type of steak instead of Delmonico.
- Vegetable oil can be used instead of olive oil.
- Chicken broth can be used instead of beef broth.
Variations:
- Add garlic to the caramelized onions for extra flavor.
- Top the steaks with blue cheese crumbles for a different twist.
- Substitute the caramelized onions with sautéed mushrooms.
Tips and tricks:
- Let the steaks rest before cutting into them to allow the juices to redistribute.
- Use a meat thermometer to ensure the steaks are cooked to your desired temperature.
- Don't overcrowd the skillet when searing the steaks to get a good crust.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the steak in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the steak on a large platter with the caramelized onions piled on top.
Garnishes:
Sprinkle chopped parsley or chives over the top for a pop of color.
Pairings:
- Serve with a side of roasted vegetables or a simple green salad.
- Pair with a bold red wine, such as Cabernet Sauvignon.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the onions are burning, reduce the heat and add a splash of water to the skillet.
- If the steaks are not browning, make sure the skillet is hot enough before adding them.
Food safety advice:
- Always wash your hands and cooking surfaces before preparing food.
- Use a meat thermometer to ensure the steak is cooked to a safe temperature of 145°F.
Food history:
Delmonico steak is named after the famous Delmonico's restaurant in New York City, where it was first served in the mid-19th century.
Flavor profiles:
The steak is savory and juicy, while the caramelized onions add a sweet and slightly tangy flavor.
Serving suggestions:
This dish is perfect for a romantic dinner or a special occasion.
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