Ingredients with Measurements:
- 10 Twinkies
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup cold water
- 2 quarts vegetable oil, for frying
Special Equipment Needed:
- Deep-fryer
- Wire skimmer
- Paper towels
Step-by-Step Instructions:
1. Preheat the deep-fryer to 375 degrees Fahrenheit.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. Slowly add the cold water and whisk until the mixture is smooth.
4. Dip each Twinkie into the batter, making sure to coat it completely.
5. Carefully lower the battered Twinkie into the hot oil.
6. Fry for 2-3 minutes, or until golden brown.
7. Remove the Twinkie from the oil with a wire skimmer and transfer to a paper towel-lined plate.
8. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 2-3 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 10 Twinkies
Nutritional Information:
Calories: 500
Fat: 25 g
Carbohydrates: 60 g
Protein: 5 g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute gluten-free flour.
- For the vegetable oil, you can substitute coconut oil.
Variations:
- For a sweeter version, you can dip the Twinkies in a mixture of melted butter and cinnamon sugar before frying.
- For a savory version, you can dip the Twinkies in a mixture of beaten egg and grated Parmesan cheese before frying.
Tips and Tricks:
- Make sure the oil is hot before adding the Twinkies, otherwise they will absorb too much oil and become greasy.
- Fry the Twinkies in batches to avoid overcrowding the fryer.
Storage Instructions:
The fried Twinkies can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The Twinkies can be reheated in a 350 degree Fahrenheit oven for 5-7 minutes.
Presentation Ideas:
The fried Twinkies can be served with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
- Whipped cream
- Powdered sugar
- Chocolate sauce
- Caramel sauce
Pairings:
- Ice cream
- Fruit
- Yogurt
Suggested Side Dishes:
- French fries
- Onion rings
- Coleslaw
Troubleshooting Advice:
If the Twinkies are not cooking evenly, try flipping them over halfway through the cooking time.
Food Safety Advice:
Be sure to use a thermometer to check the temperature of the oil before adding the Twinkies.
Food History:
Twinkies were invented in 1930 by James Dewar, a baker for the Continental Baking Company.
Flavor Profiles:
The fried Twinkies have a sweet and crunchy flavor.
Serving Suggestions:
The fried Twinkies can be served as a dessert or as an indulgent snack.
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