Ingredients with Measurements:
- 10 ripe bananas
- 10 sheets of spring roll pastry
- 1/2 cup of granulated sugar
- 1 teaspoon of cinnamon powder
- 1/2 teaspoon of salt
- 1/2 cup of water
- Vegetable oil for frying
Special equipment needed:
- Deep-fryer or a deep pot for frying
- Slotted spoon
- Pastry brush
Step-by-step instructions:
1. Peel and slice the bananas into thin strips.
2. In a small bowl, mix together the sugar, cinnamon powder, and salt.
3. Lay out the spring roll pastry sheets and cut them in half diagonally to form triangles.
4. Place a few banana strips on the widest part of the pastry triangle and sprinkle with the sugar mixture.
5. Fold the sides of the pastry over the banana and roll tightly to form a molen (spring roll).
6. Use a pastry brush to brush the edges of the pastry with water to seal.
7. Heat the vegetable oil in a deep-fryer or deep pot to 350°F.
8. Fry the pisang molen in batches until golden brown, about 3-4 minutes.
9. Use a slotted spoon to remove the pisang molen from the oil and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes 20 pisang molen.
Nutritional information:
Calories per serving: 150
Total fat: 5g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 100mg
Total carbohydrates: 27g
Dietary fiber: 2g
Sugars: 12g
Protein: 2g
Substitutions for ingredients:
- You can substitute the granulated sugar with brown sugar or coconut sugar.
- Instead of cinnamon powder, you can use nutmeg or cardamom powder.
Variations:
- You can add chopped nuts or chocolate chips to the banana filling.
- You can use different fruits such as apples, mangoes, or peaches.
Tips and tricks:
- Make sure the banana strips are not too thick or they won't cook through.
- Don't overfill the pastry or it will burst during frying.
- Use a slotted spoon to remove any excess sugar mixture from the banana strips before rolling.
Storage instructions:
- You can store the pisang molen in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the pisang molen in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pisang molen on a platter with a sprinkle of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
- Garnish with fresh mint leaves or sliced strawberries.
Pairings:
- Serve with a scoop of vanilla ice cream or whipped cream.
Suggested side dishes:
- Pisang molen can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the pisang molen bursts during frying, it means it was overfilled or the edges were not sealed properly.
Food safety advice:
- Be careful when frying with hot oil and keep children and pets away from the stove.
Food history:
- Pisang molen is a popular Indonesian snack that originated from the Dutch influence during the colonial era.
Flavor profiles:
- Pisang molen has a sweet and crispy pastry shell with a warm and soft banana filling.
Serving suggestions:
- Serve the pisang molen warm for the best taste and texture.
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Region: Indonesian