Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Vegetable oil, for frying
Special equipment needed:
- Deep fryer or large pot
- Slotted spoon or spider strainer
Step-by-step instructions:
1. Preheat the deep fryer or pot of oil to 375°F (190°C).
2. Roll out the pizza dough into a rectangle, about 1/4 inch thick.
3. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the shredded mozzarella cheese and sliced pepperoni over the sauce.
5. Roll up the dough tightly, starting from the long side, and pinch the edges to seal.
6. Cut the roll into 1-inch pieces.
7. Dip each piece into the beaten egg, then roll in the grated Parmesan cheese.
8. Carefully drop the pepperoni rolls into the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes.
9. Use a slotted spoon or spider strainer to remove the rolls from the oil and drain on paper towels.
10. Serve hot with additional marinara sauce for dipping.
- Time:
Preparation time: 20 minutes
- Cooking time: 3-4 minutes per batch
Temperature:
- Oil temperature: 375°F (190°C)
Serving size:
- Makes about 20 pepperoni rolls
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 17g
- Protein: 8g
Substitutions for ingredients:
- Use your favorite pizza toppings instead of pepperoni, such as sausage, mushrooms, or olives.
- Use a different type of cheese, such as cheddar or provolone.
Variations:
- Add chopped fresh herbs, such as basil or oregano, to the marinara sauce for extra flavor.
- Make a spicy version by adding red pepper flakes or hot sauce to the marinara sauce.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the pepperoni rolls cook evenly and don't absorb too much oil.
- Don't overcrowd the fryer or pot, as this can lower the oil temperature and result in greasy rolls.
- Use a slotted spoon or spider strainer to remove the rolls from the oil, as tongs or a fork can puncture the dough.
Storage instructions:
- Store leftover pepperoni rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pepperoni rolls in a preheated 350°F (175°C) oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pepperoni rolls on a platter with a bowl of marinara sauce for dipping.
- Garnish with chopped fresh parsley or basil for a pop of color.
Pairings:
- Serve with a side salad or vegetable for a balanced meal.
- Pair with a cold beer or soda for a classic pub-style snack.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pepperoni rolls are too greasy, try frying them for a shorter amount of time or at a slightly lower temperature.
- If the dough is too sticky, dust it with flour before rolling it out.
Food safety advice:
- Use caution when working with hot oil, and keep children and pets away from the fryer or pot.
- Make sure the pepperoni rolls are cooked to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
- Pepperoni rolls are a popular snack in West Virginia, where they were first created by Italian immigrants who worked in the coal mines.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as a snack, appetizer, or main dish.
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