Ingredients with Measurements:
- 4 slices of bread
- 1 Mars bar
- 2 eggs
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. Cut the Mars bar into small pieces and set aside.
2. In a shallow bowl, whisk together the eggs, milk, flour, salt, cinnamon, and vanilla extract until smooth.
3. Heat the vegetable oil in a deep fryer or large pot over medium-high heat.
4. Take a slice of bread and place a handful of Mars bar pieces in the center. Top with another slice of bread to make a sandwich.
5. Dip the sandwich into the egg mixture, making sure to coat both sides.
6. Carefully place the sandwich into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Use a slotted spoon to remove the sandwich from the oil and place it on a paper towel-lined plate to drain excess oil.
8. Repeat with the remaining bread slices and Mars bar pieces.
9. Serve hot with your favorite toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Oil temperature: 375°F (190°C)
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories: 580
Fat: 29g
Saturated Fat: 10g
Cholesterol: 221mg
Sodium: 674mg
Carbohydrates: 68g
Fiber: 2g
Sugar: 37g
Protein: 13g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- Instead of a Mars bar, you can use any other chocolate bar of your choice.
Variations:
- You can add a layer of peanut butter or Nutella to the sandwich before frying.
- Try using different types of candy bars or even cookies for the filling.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the sandwich from becoming greasy.
- Use a slotted spoon to carefully flip the sandwich in the oil.
- Serve with whipped cream, powdered sugar, or your favorite syrup.
Storage instructions:
This recipe is best served fresh and should not be stored.
Reheating instructions:
This recipe is not recommended for reheating.
Presentation ideas:
Serve the Deep-Fried Mars Bar Stuffed French Toast on a plate with a drizzle of chocolate syrup and a dollop of whipped cream.
Garnishes:
- Chocolate syrup
- Whipped cream
- Powdered sugar
- Fresh berries
Pairings:
- Coffee
- Hot chocolate
- Milkshake
Suggested side dishes:
- Hash browns
- Bacon
- Fresh fruit salad
Troubleshooting advice:
- If the sandwich is not cooked through, try lowering the heat to prevent burning.
- If the sandwich is too greasy, try draining excess oil on a paper towel.
Food safety advice:
- Use caution when working with hot oil.
- Do not overcrowd the fryer or pot.
Food history:
The Deep-Fried Mars Bar is a popular Scottish snack that originated in the town of Stonehaven in the 1990s.
Flavor profiles:
Sweet, rich, and indulgent.
Serving suggestions:
Serve the Deep-Fried Mars Bar Stuffed French Toast as a decadent breakfast or dessert.
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