Ingredients with Measurements:
- 4 Mars bars
- 8 spring roll wrappers
- 1 cup vegetable oil for frying
- Powdered sugar for dusting
Special equipment needed:
- Deep fryer or a deep pot with a thermometer
- Paper towels
- Small bowl of water for sealing the spring rolls
Step-by-step instructions:
a. Cut each Mars bar into 4 equal pieces.
b. Take a spring roll wrapper and place a piece of Mars bar in the center.
c. Fold the sides of the wrapper over the Mars bar, then roll it up tightly, making sure to seal the edges with water.
d. Repeat with the remaining Mars bars and spring roll wrappers.
e. Heat the vegetable oil in a deep fryer or a deep pot to 375°F (190°C).
f. Carefully add the spring rolls to the hot oil, frying them in batches for 2-3 minutes or until golden brown.
g. Remove the spring rolls from the oil with a slotted spoon and place them on paper towels to drain excess oil.
h. Dust the spring rolls with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 18g
Saturated Fat: 6g
Cholesterol: 5mg
Sodium: 160mg
Carbohydrates: 47g
Fiber: 1g
Sugar: 29g
Protein: 3g
Substitutions for ingredients:
- Instead of Mars bars, you can use other chocolate bars like Snickers, Milky Way, or Kit Kat.
- Instead of vegetable oil, you can use canola oil or peanut oil.
Variations:
- You can add a pinch of cinnamon or nutmeg to the powdered sugar for extra flavor.
- You can serve the spring rolls with a scoop of vanilla ice cream or whipped cream.
Tips and tricks:
- Make sure to seal the edges of the spring rolls tightly to prevent the Mars bars from leaking out during frying.
- Do not overcrowd the fryer or pot to ensure even cooking.
- Use a slotted spoon to remove the spring rolls from the oil to avoid splatters.
Storage instructions:
The deep-fried Mars bar spring rolls are best served immediately. If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (180°C) for 5-7 minutes or until heated through.
Reheating instructions:
To reheat, place the spring rolls in a preheated oven at 350°F (180°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the deep-fried Mars bar spring rolls on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
You can garnish the spring rolls with fresh berries, mint leaves, or chopped nuts.
Pairings:
The deep-fried Mars bar spring rolls pair well with a cup of coffee or hot chocolate.
Suggested side dishes:
You can serve the spring rolls with a side of fresh fruit or a small salad to balance out the sweetness.
Troubleshooting advice:
- If the spring rolls are leaking during frying, make sure to seal the edges tightly with water.
- If the spring rolls are not crispy enough, increase the frying time by 1-2 minutes.
Food safety advice:
- Make sure to use a thermometer to monitor the oil temperature and avoid overheating.
- Do not leave the hot oil unattended and keep children and pets away from the fryer or pot.
Food history:
The deep-fried Mars bar originated in Scotland in the late 1990s and quickly became a popular street food. The idea of deep-frying candy bars was inspired by the American state fair tradition of deep-frying various foods.
Flavor profiles:
The deep-fried Mars bar spring rolls are crispy on the outside and gooey on the inside, with a sweet and chocolatey flavor.
Serving suggestions:
Serve the deep-fried Mars bar spring rolls as a dessert or a fun snack for a party or game night.
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