Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 4 Mars Bars, cut into small pieces
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Candy thermometer
Step-by-step instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Dip the Mars Bar pieces into the pancake batter, making sure they are fully coated.
6. Carefully drop the battered Mars Bar pieces into the hot oil and fry until golden brown, about 2-3 minutes.
7. Remove the fried Mars Bar pieces from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Serve the Deep-Fried Mars Bar Pancakes hot with your favorite toppings.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Fryer temperature: 375°F
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 520
- Fat: 23g
- Carbohydrates: 70g
- Protein: 8g
Substitutions for ingredients:
- Regular milk can be used instead of buttermilk.
- Snickers or Milky Way bars can be used instead of Mars Bars.
Variations:
- Add chopped nuts or chocolate chips to the pancake batter for extra texture.
- Drizzle caramel or chocolate sauce over the finished pancakes for added sweetness.
Tips and tricks:
- Make sure the Mars Bar pieces are fully coated in the pancake batter to prevent them from melting in the hot oil.
- Use a candy thermometer to ensure the oil stays at the correct temperature.
- Serve the pancakes immediately after frying for the best taste and texture.
Storage instructions:
- These pancakes are best served fresh and should not be stored.
Reheating instructions:
- These pancakes are not recommended for reheating.
Presentation ideas:
- Serve the pancakes on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
- Chopped nuts, whipped cream, and fresh berries make great garnishes for these pancakes.
Pairings:
- Serve with a cold glass of milk or a hot cup of coffee.
Suggested side dishes:
- These pancakes are rich and sweet, so they pair well with a light and refreshing side salad.
Troubleshooting advice:
- If the Mars Bar pieces are melting too quickly in the hot oil, try freezing them for a few minutes before dipping them in the pancake batter.
Food safety advice:
- Use caution when working with hot oil and always keep a fire extinguisher nearby.
Food history:
- The Deep-Fried Mars Bar originated in Scotland in the 1990s and has since become a popular dessert around the world.
Flavor profiles:
- Sweet, rich, and indulgent.
Serving suggestions:
- Serve these pancakes as a fun and unique dessert for a special occasion or as a treat for a weekend breakfast.
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