Ingredients with Measurements:
- 1 Mars bar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- Vegetable oil for frying
- Powdered sugar for dusting
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or tongs for removing fritters from oil
Step-by-step instructions:
1. Freeze the Mars bar for at least 2 hours.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk and egg.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F.
6. Remove the Mars bar from the freezer and cut it into 4 equal pieces.
7. Dip each piece of Mars bar into the batter, making sure it is fully coated.
8. Carefully place the coated Mars bar into the hot oil using a slotted spoon or tongs.
9. Fry for 2-3 minutes, or until golden brown.
10. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
11. Dust the fritters with powdered sugar before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 2-3 minutes per fritter
5. Temperature:
- Oil temperature: 375°F
Serving size:
- 4 fritters
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 50g
- Protein: 5g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Almond milk or soy milk can be used instead of regular milk.
Variations:
- Instead of Mars bars, try using Snickers or Milky Way bars.
- Add a pinch of cinnamon to the batter for extra flavor.
Tips and tricks:
- Make sure the Mars bar is fully frozen before dipping it in the batter.
- Do not overcrowd the fryer or pot with too many fritters at once.
- Use a slotted spoon or tongs to carefully remove the fritters from the oil.
Storage instructions:
- The fritters are best served immediately after frying.
Reheating instructions:
- The fritters can be reheated in a 350°F oven for 5-10 minutes.
Presentation ideas:
- Serve the fritters on a plate with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
- Chocolate sauce, caramel sauce, or whipped cream can be used as garnishes.
Pairings:
- Serve the fritters with a scoop of vanilla ice cream for a decadent dessert.
Suggested side dishes:
- No side dishes necessary for this dessert.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the fritters are not crispy enough, increase the oil temperature or fry them for a longer period of time.
Food safety advice:
- Be careful when working with hot oil to avoid burns.
- Make sure the Mars bar is fully frozen before frying to prevent it from melting in the oil.
Food history:
- The deep-fried Mars bar originated in Scotland in the 1990s and has since become a popular dessert in the UK.
Flavor profiles:
- The fritters have a crispy exterior and a warm, gooey center with a sweet chocolate flavor.
Serving suggestions:
- Serve the fritters as a fun and indulgent dessert for a special occasion or as a treat for yourself.
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Region: Scottish