Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup heavy cream
- 4 Mars bars, chopped
- Vegetable oil, for frying
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup cold water
Special equipment needed:
- Deep fryer or large pot for frying
- Candy thermometer
- 9-inch springform pan
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, flour, and heavy cream until well combined. Fold in the chopped Mars bars.
4. Pour the cheesecake mixture over the crust and smooth the top with a spatula. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. In a deep fryer or large pot, heat vegetable oil to 375°F.
6. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually whisk in the cold water until a smooth batter forms.
7. Cut the chilled cheesecake into 1-inch squares. Dip each square into the batter, letting any excess drip off, then carefully lower into the hot oil. Fry for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
8. Serve the deep-fried cheesecake squares immediately, garnished with additional chopped Mars bars and whipped cream, if desired.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes (cheesecake) + 10 minutes (frying)
5. Temperature:
Oven temperature: 325°F
Frying temperature: 375°F
Serving size:
Makes 12-16 servings
Nutritional information:
Calories: 570
Fat: 38g
Saturated Fat: 22g
Cholesterol: 170mg
Sodium: 360mg
Carbohydrates: 51g
Fiber: 1g
Sugar: 37g
Protein: 8g
Substitutions for ingredients:
- Digestive biscuits can be used instead of graham crackers.
- Milk chocolate bars can be used instead of Mars bars.
- Vegetable shortening can be used instead of butter.
- Half-and-half can be used instead of heavy cream.
Variations:
- Use different candy bars, such as Snickers or Twix, instead of Mars bars.
- Add chopped nuts or chocolate chips to the cheesecake batter.
- Top the deep-fried cheesecake squares with caramel sauce or chocolate ganache.
Tips and tricks:
- Make sure the cheesecake is completely chilled before cutting into squares and frying.
- Use a candy thermometer to ensure the oil stays at the correct temperature.
- Fry the cheesecake squares in small batches to prevent overcrowding in the fryer.
Storage instructions:
Store leftover deep-fried cheesecake squares in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the deep-fried cheesecake squares in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the deep-fried cheesecake squares on a platter with whipped cream and additional chopped Mars bars for garnish.
Garnishes:
Whipped cream, caramel sauce, chocolate ganache, chopped nuts, additional candy bars
Pairings:
Vanilla ice cream, hot fudge sauce, coffee or tea
Suggested side dishes:
Fresh fruit salad, mixed greens salad
Troubleshooting advice:
- If the cheesecake batter is lumpy, make sure the cream cheese is completely softened before mixing.
- If the cheesecake cracks while baking, it may have been overbaked or the oven temperature may have been too high.
Food safety advice:
- Use caution when frying with hot oil.
- Make sure the cheesecake is fully cooked before serving.
Food history:
The deep-fried Mars bar is a Scottish delicacy that gained popularity in the early 2000s. This recipe combines the deep-fried Mars bar with a classic cheesecake for a unique and indulgent dessert.
Flavor profiles:
Sweet, creamy, crunchy, chocolatey
Serving suggestions:
Serve the deep-fried Mars bar cheesecake as a decadent dessert for a special occasion or holiday gathering.
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