Ingredients with Measurements:
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups vegetable oil, for frying
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- Deep-fryer
- 2 large mixing bowls
- Whisk
- Rolling pin
- Doughnut cutter
- Pastry bag
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/2-inch thickness.
5. Using a doughnut cutter, cut out doughnuts and set aside.
6. Heat the vegetable oil in a deep-fryer to 375 degrees F.
7. Carefully drop the doughnuts into the hot oil and fry for 2-3 minutes, or until golden brown.
8. Remove the doughnuts from the oil and place on a paper towel-lined plate to cool.
9. In a small saucepan, heat the heavy cream until it just begins to simmer.
10. Remove from heat and stir in the chocolate chips until melted and smooth.
11. Transfer the chocolate mixture to a pastry bag.
12. Pipe the chocolate mixture into the center of each doughnut.
13. Sprinkle with confectioners' sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375 degrees F
Serving Size: 8 doughnuts
Nutritional Information:
Calories: 459
Fat: 24.3g
Carbohydrates: 56.3g
Protein: 6.2g
Substitutions for Ingredients:
- Coconut oil can be used in place of vegetable oil.
- Almond milk can be used in place of buttermilk.
- Coconut sugar can be used in place of regular sugar.
Variations:
- The doughnuts can be filled with any type of jam or jelly instead of the chocolate mixture.
- The doughnuts can be rolled in cinnamon and sugar instead of confectioners' sugar.
Tips and Tricks:
- Make sure the oil is hot enough before adding the doughnuts.
- Be careful when adding the doughnuts to the hot oil, as it may splatter.
Storage Instructions:
The doughnuts should be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The doughnuts can be reheated in a 350 degree F oven for 5 minutes.
Presentation Ideas:
The doughnuts can be served on a platter with a variety of dipping sauces.
Garnishes:
The doughnuts can be garnished with chopped nuts, sprinkles, or shredded coconut.
Pairings:
The doughnuts can be paired with a cup of coffee or hot chocolate.
Suggested Side Dishes:
The doughnuts can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, make sure the oil is at the correct temperature.
- If the doughnuts are too oily, make sure the oil is not too hot.
Food Safety Advice:
- Make sure to use a thermometer to ensure the oil is at the correct temperature.
- Use caution when adding the doughnuts to the hot oil, as it may splatter.
Food History:
The origin of the Boston Cream Doughnut is unclear, but it is believed to have originated in the United States in the late 19th century.
Flavor Profiles:
The doughnuts have a sweet and creamy flavor with a hint of chocolate.
Serving Suggestions:
The doughnuts can be served as a dessert or as a snack.
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