Ingredients:
-1 large onion
-1 cup all-purpose flour
-1 teaspoon garlic powder
-1 teaspoon paprika
-1 teaspoon salt
-1 teaspoon pepper
-1 cup buttermilk
-2 cups vegetable oil, for frying
Special Equipment Needed:
-Deep-fryer or large pot
-Slotted spoon
Step-by-Step Instructions:
1. Peel the onion and cut off the top and bottom. Cut the onion into quarters and then cut each quarter into four wedges.
2. In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
3. Pour the buttermilk into a separate shallow bowl.
4. Dip each wedge of onion into the buttermilk, then into the flour mixture, coating both sides.
5. Heat the oil in a deep-fryer or large pot to 375°F.
6. Carefully drop the onion wedges into the hot oil and fry for 3-4 minutes, or until golden brown.
7. Remove the onion wedges from the oil with a slotted spoon and place on a paper towel-lined plate to drain.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 14g
Carbohydrates: 14g
Protein: 3g
Ingredients with Measurements:
-For the all-purpose flour, you can use gluten-free flour or almond flour.
-For the buttermilk, you can use almond milk or coconut milk.
-For the vegetable oil, you can use canola oil or olive oil.
Variations:
-For a spicy variation, add 1 teaspoon of cayenne pepper to the flour mixture.
-For a cheesy variation, add 1/2 cup of grated Parmesan cheese to the flour mixture.
Tips and Tricks:
-Make sure the oil is hot enough before adding the onion wedges, otherwise they will not cook properly.
-Be careful when adding the onion wedges to the hot oil, as the oil may splatter.
Storage Instructions:
The onion wedges can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The onion wedges can be reheated in the oven at 350°F for 5 minutes, or in the microwave for 1 minute.
Presentation Ideas:
-Serve the onion wedges with a side of ranch dressing or ketchup.
-Garnish with chopped parsley or chives.
Garnishes:
-Chopped parsley
-Chives
Pairings:
-Grilled steak
-Fried chicken
Suggested Side Dishes:
-Mashed potatoes
-Baked beans
-Coleslaw
Troubleshooting Advice:
-If the onion wedges are not cooking properly, make sure the oil is hot enough.
Food Safety Advice:
-Make sure to use a thermometer to check the temperature of the oil before adding the onion wedges.
-Be careful when adding the onion wedges to the hot oil, as the oil may splatter.
Food History:
The origin of the deep-fried blooming onion is unknown, but it is believed to have originated in the United States.
Flavor Profiles:
The deep-fried blooming onion has a savory flavor with a hint of garlic and paprika.
Serving Suggestions:
-Serve the onion wedges as an appetizer or side dish.
-Serve with a side of ranch dressing or ketchup.
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