Ingredients with Measurements:
- 6 ripe saba bananas
- 1 cup brown sugar
- 1 cup cooking oil
Special Equipment Needed:
- Deep frying pan
- Tongs
- Skewers
Step-by-Step Instructions:
1. Peel the bananas and cut them into 2-inch pieces.
2. Insert a skewer into each banana piece.
3. In a deep frying pan, heat the cooking oil over medium heat.
4. Roll each banana piece in brown sugar until fully coated.
5. Place the banana skewers in the hot oil and fry until golden brown, turning occasionally with tongs.
6. Remove the banana cue from the oil and place on a paper towel to remove excess oil.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Cooking oil should be heated to 350°F.
Serving size:
- This recipe makes 6 servings.
Nutritional information:
- Calories per serving: 250
- Total fat: 10g
- Cholesterol: 0mg
- Sodium: 10mg
- Total carbohydrates: 40g
- Dietary fiber: 2g
- Sugars: 28g
- Protein: 1g
Substitutions for ingredients:
- Instead of saba bananas, you can use plantains or regular bananas.
- Instead of brown sugar, you can use white sugar or honey.
Variations:
- You can add a sprinkle of cinnamon or nutmeg to the brown sugar for added flavor.
- You can also add a drizzle of chocolate syrup or caramel sauce on top of the fried banana cue.
Tips and Tricks:
- Make sure the oil is hot enough before frying to prevent the banana cue from getting soggy.
- Use ripe bananas for a sweeter taste.
- If you don't have skewers, you can use toothpicks or chopsticks.
Storage Instructions:
- You can store leftover banana cue in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat, place the banana cue in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
- Serve the banana cue on a platter with a sprinkle of powdered sugar and a side of vanilla ice cream.
Garnishes:
- Garnish with a sprig of mint or a slice of fresh fruit.
Pairings:
- This recipe pairs well with a cup of hot chocolate or coffee.
Suggested Side Dishes:
- Serve with a side of roasted nuts or fresh fruit.
Troubleshooting Advice:
- If the banana cue is too soft, increase the heat of the oil and fry for a few more minutes.
Food Safety Advice:
- Be careful when handling hot oil to prevent burns.
- Make sure the banana cue is fully cooked before serving.
Food History:
- Banana cue is a popular street food in the Philippines.
Flavor Profiles:
- Sweet, caramelized, and crispy.
Serving Suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Philippine
Taste: Sweet, Crispy, Savory, Caramelized