Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups cooked chicken, diced
- 1/2 cup frozen peas
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 2 9-inch deep-dish pie crusts
Special Equipment Needed:
- 9-inch deep-dish pie pan
- Large skillet
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. Add mushrooms and cook until softened, about 5 minutes.
4. Add flour, thyme, salt, and pepper and stir to combine.
5. Add chicken, peas, chicken broth, and sour cream and stir to combine.
6. Remove from heat and stir in cheddar cheese.
7. Pour mixture into prepared pie pan.
8. Place top crust over filling and crimp edges to seal.
9. Cut several slits in top crust to allow steam to escape.
10. Bake for 30 minutes, or until crust is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 462
Fat: 24g
Carbohydrates: 32g
Protein: 27g
Substitutions for Ingredients:
- Olive oil can be substituted with butter or vegetable oil.
- Onion can be substituted with shallots or leeks.
- Mushrooms can be substituted with other vegetables such as bell peppers or zucchini.
- All-purpose flour can be substituted with whole wheat flour.
- Frozen peas can be substituted with fresh or canned peas.
- Chicken broth can be substituted with vegetable broth.
- Sour cream can be substituted with plain Greek yogurt.
- Cheddar cheese can be substituted with other types of cheese such as mozzarella or Gruyere.
Variations:
- Add other vegetables such as bell peppers or zucchini.
- Add other herbs and spices such as oregano or cumin.
- Use a pre-made pie crust or make your own.
- Use other types of cheese such as mozzarella or Gruyere.
Tips and Tricks:
- Make sure to preheat the oven before baking the pie.
- Cut several slits in the top crust to allow steam to escape.
- Use a deep-dish pie pan for best results.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pie with a side of steamed vegetables or a green salad.
Garnishes:
Garnish with freshly chopped parsley or chives.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
- Steamed vegetables
- Green salad
- Roasted potatoes
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with aluminum foil.
- If the filling is too runny, add a little more flour or cornstarch.
Food Safety Advice:
- Make sure to cook the chicken thoroughly before adding it to the pie.
- Make sure to store leftovers in an airtight container in the refrigerator.
Food History:
Chicken and mushroom pies have been a popular dish in the United Kingdom since the 19th century.
Flavor Profiles:
This dish has a savory flavor with a hint of garlic and thyme.
Serving Suggestions:
Serve with a side of steamed vegetables or a green salad.
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Taste: Savory, Rich, Creamy, Hearty, Comforting