Ingredients with Measurements:
- 4 hot dogs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 egg
- 1 cup milk
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot
- Tongs or slotted spoon
- Paper towels
Step-by-step instructions:
1. Preheat the deep fryer or pot of oil to 375°F.
2. In a mixing bowl, whisk together the flour, baking powder, salt, paprika, garlic powder, onion powder, and black pepper.
3. In another bowl, beat the egg and milk together.
4. Dip each hot dog into the egg mixture, then roll it in the flour mixture until coated evenly.
5. Carefully place the hot dogs into the hot oil using tongs or a slotted spoon.
6. Fry the hot dogs for 3-4 minutes or until golden brown.
7. Remove the hot dogs from the oil and place them on paper towels to drain excess oil.
8. Serve hot with your favorite condiments.
Time:
Preparation time: 10 minutes
Cooking time: 3-4 minutes per batch
Temperature:
Oil temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 20g
Saturated Fat: 5g
Cholesterol: 65mg
Sodium: 1020mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 3g
Protein: 12g
Substitutions for ingredients:
- Cornmeal or panko breadcrumbs can be used instead of flour.
- Any type of hot dog can be used.
- Almond milk or soy milk can be used instead of regular milk.
Variations:
- Add shredded cheese to the flour mixture for a cheesy twist.
- Cut the hot dogs into bite-sized pieces and serve as an appetizer.
- Use different spices and seasonings to customize the flavor.
Tips and tricks:
- Make sure the oil is hot enough before adding the hot dogs to prevent them from being greasy.
- Do not overcrowd the fryer or pot to ensure even cooking.
- Serve with a side of fries for a classic meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter with a variety of dipping sauces.
Garnishes:
Top with chopped onions, shredded cheese, or jalapenos.
Pairings:
Serve with a cold beer or soda.
Suggested side dishes:
French fries, onion rings, or coleslaw.
Troubleshooting advice:
- If the coating is not sticking to the hot dogs, try patting them dry with a paper towel before dipping them in the egg mixture.
- If the hot dogs are cooking too quickly on the outside and not cooking through on the inside, lower the oil temperature.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the hot dogs are fully cooked before serving.
Food history:
Deep-fried hot dogs are a popular street food in many parts of the United States.
Flavor profiles:
Savory, crispy, and satisfying.
Serving suggestions:
Serve as a main dish or appetizer at a backyard barbecue or game day party.
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