Ingredients with Measurements:
- 4 hot dogs
- 4 hamburger patties
- 4 slices of cheddar cheese
- 4 hot dog buns
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup milk
- 1 egg
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Tongs
- Paper towels
Step-by-step instructions:
1. Preheat the deep fryer or pot of oil to 375°F.
2. Cut the hot dogs in half lengthwise and place a slice of cheese on each one.
3. Take a hamburger patty and wrap it around the hot dog and cheese, making sure to seal the edges.
4. Repeat with the remaining hot dogs and hamburger patties.
5. In a bowl, mix together the flour, baking powder, salt, black pepper, garlic powder, and onion powder.
6. In a separate bowl, whisk together the milk and egg.
7. Dip each hamdog into the milk and egg mixture, then coat it in the flour mixture.
8. Carefully place the hamdogs into the hot oil and fry for 3-4 minutes, or until golden brown.
9. Use tongs to remove the hamdogs from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Serve each hamdog in a hot dog bun and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 3-4 minutes per hamdog
Temperature:
Oil temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 780
Fat: 50g
Carbohydrates: 47g
Protein: 34g
Substitutions for ingredients:
- Use turkey or veggie dogs instead of hot dogs
- Use ground beef or turkey instead of hamburger patties
- Use any type of cheese you prefer
Variations:
- Add toppings such as ketchup, mustard, relish, or onions
- Use different seasonings in the flour mixture, such as paprika or cayenne pepper
- Serve with a side of fries or onion rings
Tips and tricks:
- Make sure to seal the edges of the hamdog well to prevent the cheese from melting out during frying.
- Use a slotted spoon to remove any excess flour from the hamdogs before frying to prevent clumping in the oil.
- Let the hamdogs cool for a few minutes before serving to prevent burns from the hot cheese.
Storage instructions:
Store any leftover hamdogs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the hamdogs in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the hamdogs on a platter with a variety of dipping sauces for a fun and festive presentation.
Garnishes:
Garnish with chopped parsley or green onions for a pop of color.
Pairings:
Serve with a cold beer or soda for a classic pub-style meal.
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
Troubleshooting advice:
- If the hamdogs are falling apart during frying, try chilling them in the refrigerator for 30 minutes before frying to help them hold their shape.
- If the hamdogs are not crispy enough, increase the frying time by 1-2 minutes.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the hamdogs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
The hamdog is a popular fair food that originated in the United States. It is a combination of a hot dog and a hamburger, deep-fried to crispy perfection.
Flavor profiles:
The hamdog is a savory and indulgent treat, with the salty flavor of the hot dog and the juicy beefiness of the hamburger patty.
Serving suggestions:
Serve the hamdog as a fun and unique meal for a backyard barbecue or game day party.
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