Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon active dry yeast
- 1/4 cup olive oil
- 1 cup warm water
- 1 pound mozzarella cheese, shredded
- 1/2 pound Italian sausage, cooked and crumbled
- 1/2 cup pizza sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Special equipment needed:
- 9-inch deep dish pizza pan
- Stand mixer with dough hook attachment
- Rolling pin
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, sugar, salt, and yeast. Mix until well combined.
2. Add olive oil and warm water to the bowl. Mix on low speed until a dough forms.
3. Switch to the dough hook attachment and knead the dough on medium speed for 5-7 minutes, until it becomes smooth and elastic.
4. Grease a deep dish pizza pan with olive oil. Press the dough into the bottom and up the sides of the pan.
5. Preheat the oven to 375°F.
6. Layer the shredded mozzarella cheese on top of the dough.
7. Add the cooked Italian sausage on top of the cheese.
8. Spread pizza sauce over the sausage.
9. Sprinkle grated Parmesan cheese and chopped fresh basil on top of the sauce.
10. Bake the pizza for 35-40 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 22g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 1200mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 3g
Protein: 23g
Substitutions for ingredients:
- You can use any type of cheese you like instead of mozzarella.
- You can use any type of cooked meat instead of Italian sausage.
- You can use any type of pizza sauce you like.
Variations:
- Add your favorite pizza toppings, such as pepperoni, mushrooms, onions, or bell peppers.
- Make a vegetarian version by omitting the sausage and adding more vegetables.
Tips and tricks:
- Make sure to knead the dough well to develop the gluten and create a chewy crust.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
- Use a sharp knife or pizza cutter to slice the pizza.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the pizza on a large platter with a side salad.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or oregano, on top of the pizza before serving.
Pairings:
- Serve the pizza with a cold beer or a glass of red wine.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Deep dish pizza originated in Chicago in the 1940s.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Cut the pizza into slices and serve hot.
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Region: American