Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
Special equipment needed:
- Two 9-inch round cake pans
- Parchment paper
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate mixing bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed with an electric mixer until just combined.
5. Add the hot water to the batter and mix until smooth.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
9. Once the cakes are cool, frost them with your favorite frosting and serve.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 1 hour
Temperature:
350°F
Serving size:
12 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 12g
Saturated fat per serving: 2g
Cholesterol per serving: 35mg
Sodium per serving: 360mg
Carbohydrates per serving: 59g
Fiber per serving: 2g
Sugar per serving: 42g
Protein per serving: 5g
Substitutions for ingredients:
- If you don't have buttermilk, you can use regular milk with 1 tablespoon of vinegar or lemon juice added to it.
- You can use melted butter instead of vegetable oil.
- You can use hot coffee instead of hot water for a richer flavor.
Variations:
- Add 1 cup of chocolate chips to the batter for extra chocolatey goodness.
- Add 1 teaspoon of cinnamon to the dry ingredients for a spicy twist.
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
Tips and tricks:
- Make sure your ingredients are at room temperature before you start baking.
- Don't overmix the batter, or your cake will be tough.
- Use a serrated knife to level the cakes before frosting them.
- To make the cake extra moist, brush the layers with simple syrup before frosting.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in a 350°F oven for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with cocoa powder or powdered sugar.
- Top the cake with fresh berries or whipped cream.
- Pipe extra frosting around the edges of the cake for a decorative touch.
Garnishes:
- Fresh berries
- Whipped cream
- Chocolate shavings
- Chopped nuts
Pairings:
- A glass of cold milk
- A cup of hot coffee
- A scoop of vanilla ice cream
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Chocolate mousse
Troubleshooting advice:
- If your cake is dry, it may have been overbaked. Try reducing the baking time next time.
- If your cake is too dense, you may have overmixed the batter. Mix until just combined next time.
- If your cake is too crumbly, you may have used too much flour. Make sure to measure your ingredients accurately.
Food safety advice:
- Make sure to wash your hands and all utensils before starting to bake.
- Use pasteurized eggs to avoid the risk of salmonella.
- Store the cake in an airtight container to prevent contamination.
Food history:
Devil's food cake is a rich, chocolatey cake that originated in the United States in the early 1900s. It is said to have gotten its name because it was so rich and decadent, it was considered sinful.
Flavor profiles:
Rich, chocolatey, sweet
Serving suggestions:
Serve the cake as a dessert after a meal, or as a special treat for a birthday or other celebration.
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