Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee
- 1/2 cup plain yogurt
- 1 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Slowly add the dry ingredients to the wet ingredients, alternating with the coffee and yogurt.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 40g
Protein: 6g
Substitutions for Ingredients
- Butter: margarine or coconut oil
- Brown sugar: white sugar or coconut sugar
- Yogurt: sour cream or buttermilk
Variations:
- Add 1/2 cup of chocolate chips for a chocolate version
- Add 1/2 cup of dried cranberries for a fruity version
- Add 1/2 cup of shredded coconut for a tropical version
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning.
- Use a rubber spatula to fold in the walnuts so they don’t get crushed.
- Let the cake cool completely before slicing.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar.
- Top the cake with fresh berries and a dollop of whipped cream.
Garnishes:
- Chopped walnuts
- Chocolate shavings
- Powdered sugar
Pairings:
- Coffee
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of coffee or yogurt to the batter.
- If the cake is too dense, add an extra egg.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Keep the cake refrigerated if not serving immediately.
Food History:
Coffee and walnut cake is a classic British dessert that has been around since the 19th century. It was originally made with a boiled icing, but over time it has evolved to include a variety of different ingredients and flavors.
Flavor Profiles:
This cake has a rich, nutty flavor from the walnuts, and a deep, earthy flavor from the coffee.
Serving Suggestions:
This cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream.
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