Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1/2 cup of Debrecener sausage, finely chopped
- 1/4 cup of all-purpose flour
- 1 egg, beaten
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Large skillet
Step-by-step instructions:
1. In a mixing bowl, combine the grated potatoes, chopped Debrecener sausage, flour, beaten egg, milk, salt, and black pepper. Mix well until all ingredients are evenly combined.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Using a spoon, drop the potato mixture into the skillet, forming small pancakes.
4. Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes 6-8 pancakes
Nutritional information:
Calories per serving: 150
Fat: 8g
Carbohydrates: 15g
Protein: 5g
Substitutions for ingredients:
- Debrecener sausage can be substituted with any type of sausage or bacon.
- All-purpose flour can be substituted with gluten-free flour or almond flour.
Variations:
- Add chopped onions or garlic to the potato mixture for extra flavor.
- Top the pancakes with sour cream or applesauce for a traditional Hungarian twist.
Tips and tricks:
- Squeeze out excess moisture from the grated potatoes before mixing them with the other ingredients to prevent the pancakes from becoming soggy.
- Use a non-stick skillet to prevent the pancakes from sticking to the pan.
Storage instructions:
Store the leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave or oven until heated through.
Presentation ideas:
Serve the pancakes on a platter with a dollop of sour cream and chopped chives.
Garnishes:
Chopped chives or parsley
Pairings:
Serve the pancakes with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
Roasted Brussels sprouts, green beans, or a mixed green salad.
Troubleshooting advice:
- If the pancakes are too thin, add more flour to the mixture.
- If the pancakes are too thick, add more milk to the mixture.
Food safety advice:
Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
Debrecener sausage is a type of Hungarian sausage that originated in the city of Debrecen. It is made with pork, paprika, and garlic, and is commonly used in Hungarian cuisine.
Flavor profiles:
Savory, crispy, and slightly spicy.
Serving suggestions:
Serve the pancakes as an appetizer or main dish.
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Region: Hungarian