Desserts > Compotes

Debrecener Fruit Compote Recipe

Ingredients with Measurements:
- 1 lb Debrecener sausage, sliced
- 2 cups water
- 1 cup sugar
- 1 cinnamon stick
- 1 tsp vanilla extract
- 1 lb mixed dried fruit (apricots, prunes, figs, raisins)
- 1 lemon, sliced
- 1 orange, sliced

Special equipment needed:
- Large pot
- Wooden spoon
- Serving dish

Step-by-step instructions:

1. In a large pot, combine the sliced Debrecener sausage, water, sugar, cinnamon stick, and vanilla extract. Bring to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.

2. Add the mixed dried fruit, lemon slices, and orange slices to the pot. Stir well to combine.

3. Cover the pot and simmer for 30 minutes, stirring occasionally, until the fruit is soft and the liquid has thickened.

4. Remove the cinnamon stick and discard.

5. Serve the Debrecener Fruit Compote warm or chilled in a serving dish.


Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Low heat
Serving size:
6-8 servings

Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 60g
Protein: 10g
Fiber: 6g
Sugar: 50g

Substitutions for ingredients:
- Debrecener sausage can be substituted with any smoked sausage.
- Mixed dried fruit can be substituted with any dried fruit of your choice.

Variations:
- Add a splash of brandy or rum to the compote for a boozy twist.
- Top the compote with whipped cream or vanilla ice cream for a decadent dessert.

Tips and tricks:
- Make sure to stir the compote occasionally to prevent it from sticking to the bottom of the pot.
- Adjust the amount of sugar to your taste preference.
- This compote can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage instructions:
Store the Debrecener Fruit Compote in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the compote in a pot over low heat until warmed through.

Presentation ideas:
Serve the compote in a clear glass bowl to showcase the colorful fruit.

Garnishes:
Garnish the compote with fresh mint leaves or chopped nuts.

Pairings:
Serve the compote with a glass of red wine or a cup of hot tea.

Suggested side dishes:
Serve the compote with a side of crusty bread or crackers.

Troubleshooting advice:
- If the compote is too thick, add a splash of water to thin it out.
- If the compote is too thin, simmer it uncovered for a few more minutes to thicken the liquid.

Food safety advice:
Make sure to cook the Debrecener sausage to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Debrecener sausage is a Hungarian smoked sausage that is traditionally made with pork, beef, and paprika.

Flavor profiles:
The Debrecener sausage adds a smoky and savory flavor to the sweet and tangy fruit compote.

Serving suggestions:
Serve the Debrecener Fruit Compote as a dessert or a sweet and savory appetizer.

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Region: Hungarian

Taste: Sweet, Tangy, Spicy, Fruity