Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups cooked and shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced jalapeño peppers
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup salsa
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat a tortilla over medium heat until warm and pliable.
2. Sprinkle half of the tortilla with shredded chicken, cheddar cheese, green onions, cilantro, jalapeño peppers, red onion, and tomatoes.
3. Fold the other half of the tortilla over the filling to form a half-moon shape.
4. Press down on the quesadilla with a spatula to help the cheese melt and the filling stick together.
5. Cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted.
6. Repeat with the remaining tortillas and filling.
7. Serve hot with sour cream and salsa on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 35g
- Protein: 28g
Substitutions for ingredients:
- Shredded chicken can be substituted with cooked ground beef or turkey.
- Cheddar cheese can be substituted with Monterey Jack or pepper jack cheese.
- Green onions can be substituted with diced white or yellow onions.
- Jalapeño peppers can be substituted with diced green bell peppers or poblano peppers.
- Sour cream can be substituted with Greek yogurt or avocado crema.
- Salsa can be substituted with hot sauce or pico de gallo.
Variations:
- Add sliced black olives or diced avocado to the filling.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Make a vegetarian version by substituting the chicken with sautéed mushrooms or tofu.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadilla from sticking.
- Don't overfill the tortilla or it will be difficult to fold and cook.
- Cut the quesadilla into wedges before serving for easy sharing.
Storage instructions:
- Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadilla in a skillet over medium heat and cook for 2-3 minutes on each side, until heated through.
Presentation ideas:
- Serve the quesadilla on a colorful plate with a dollop of sour cream and a drizzle of salsa.
Garnishes:
- Garnish with additional chopped cilantro or sliced jalapeño peppers.
Pairings:
- Serve with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
- Chips and salsa
Troubleshooting advice:
- If the quesadilla is not cooking evenly, adjust the heat and flip it more frequently.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- The quesadilla is a traditional Mexican dish that dates back to the 16th century.
Flavor profiles:
- The Dead Man's Fingers Quesadilla has a spicy, savory flavor with a hint of freshness from the cilantro and tomatoes.
Serving suggestions:
- Serve as an appetizer or main dish for a Mexican-themed dinner party.
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