Asian > Chinese > Fried Rice

Dead Man's Fingers Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced bell peppers
- 1/2 cup diced mushrooms
- 2 cloves garlic, minced
- 1/2 cup cooked shrimp, chopped
- 1/2 cup cooked chicken, chopped
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

Special equipment needed:
- Wok or large frying pan
- Wooden spoon or spatula

Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the onions, carrots, celery, bell peppers, and mushrooms. Stir-fry for 2-3 minutes or until the vegetables are tender.
3. Add the garlic and stir-fry for another 30 seconds.
4. Push the vegetables to the side of the wok or pan and add the beaten eggs. Scramble the eggs until cooked through.
5. Add the cooked rice, shrimp, and chicken to the wok or pan. Stir-fry for 2-3 minutes or until the rice is heated through.
6. Add the soy sauce, oyster sauce, salt, and pepper. Stir-fry for another 1-2 minutes or until everything is well combined.
7. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 320
- Total fat: 9g
- Cholesterol: 130mg
- Sodium: 760mg
- Total carbohydrate: 38g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 20g

Substitutions for ingredients:
- You can use any type of cooked meat or seafood instead of shrimp and chicken.
- You can use any type of vegetables you like or have on hand.

Variations:
- Add some chopped scallions or cilantro for extra flavor.
- Use brown rice instead of white rice for a healthier option.
- Add some chopped pineapple or raisins for a sweet and savory twist.

Tips and tricks:
- Use cold rice that has been refrigerated overnight for best results.
- Make sure to stir-fry the vegetables quickly over high heat to retain their crunchiness.
- Don't overcook the eggs or they will become rubbery.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fried rice in the microwave or on the stove over medium heat until heated through.

Presentation ideas:
- Serve the fried rice in a large bowl or on individual plates.
- Garnish with some chopped scallions or cilantro.

Garnishes:
- Chopped scallions or cilantro

Pairings:
- Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed broccoli or green beans
- Mixed green salad with a vinaigrette dressing

Troubleshooting advice:
- If the rice is too dry, add a splash of chicken broth or water to moisten it.

Food safety advice:
- Make sure to cook the meat and seafood to the recommended internal temperature to avoid foodborne illness.

Food history:
- Fried rice originated in China and has become a popular dish all over the world.

Flavor profiles:
- Savory, salty, and slightly sweet.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Taste: Savory, Tangy, Spicy, Umami, Aromatic