Ingredients with Measurements:
- 12 jalapeno peppers
- 12 slices of bacon
- 8 oz. cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the stems off the jalapenos and slice them in half lengthwise. Remove the seeds and membranes.
3. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
4. Fill each jalapeno half with the cream cheese mixture.
5. Wrap each jalapeno half with a slice of bacon and secure with a toothpick.
6. Place the bacon-wrapped jalapenos on a baking sheet.
7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 12 servings
Nutritional information:
- Calories per serving: 160
- Fat: 14g
- Carbohydrates: 2g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- If you don't like spicy food, you can use mini sweet peppers instead of jalapenos.
Variations:
- You can add cooked and crumbled sausage to the cream cheese mixture for extra flavor.
- You can sprinkle some brown sugar on top of the bacon-wrapped jalapenos before baking for a sweet and savory twist.
Tips and tricks:
- Wear gloves when handling jalapenos to avoid getting the spicy oils on your skin.
- Soak the toothpicks in water for 10-15 minutes before using them to prevent them from burning in the oven.
- If the bacon is not crispy enough, you can broil the jalapenos for a few minutes at the end of the cooking time.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bacon-wrapped jalapenos on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the bacon-wrapped jalapenos on a platter with some fresh cilantro and lime wedges for garnish.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Serve with a cold beer or a margarita for a perfect match.
Suggested side dishes:
- Guacamole
- Salsa
- Chips and dip
Troubleshooting advice:
- If the bacon is not crispy enough, you can broil the jalapenos for a few minutes at the end of the cooking time.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come in contact with the jalapenos to avoid cross-contamination.
Food history:
- The origin of the name "Dead Man's Fingers" is unclear, but it is believed to be a reference to the spicy and dangerous nature of the dish.
Flavor profiles:
- Spicy, savory, and creamy.
Serving suggestions:
- Serve hot as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A