Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 cup chopped daylily buds
- 1/4 cup chopped scallions
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, beat the egg and milk together.
3. Add the egg mixture to the dry ingredients and stir until well combined.
4. Fold in the chopped daylily buds and scallions.
5. Heat about 1 inch of vegetable oil in a skillet or deep fryer over medium-high heat.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 90
Fat: 4g
Carbohydrates: 11g
Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Milk can be substituted with almond milk or soy milk for a dairy-free version.
- Scallions can be substituted with chives or green onions.
Variations:
- Add shredded cheese to the batter for a cheesy twist.
- Add diced bacon or ham for a meaty version.
- Add diced jalapenos or red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from getting soggy.
- Use a cookie scoop or spoon to make evenly sized fritters.
- Serve with a dipping sauce, such as ranch or honey mustard.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes or in the microwave for 30 seconds to 1 minute.
Presentation ideas:
Serve on a platter with a dipping sauce and garnish with chopped scallions or parsley.
Garnishes:
Chopped scallions or parsley
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the fritters are too greasy, try using less oil or draining them on more paper towels.
- If the batter is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to properly identify and clean the daylily buds before using them in the recipe.
- Use caution when frying with hot oil to prevent burns.
Food history:
Daylilies have been used in Chinese cuisine for centuries and are believed to have medicinal properties.
Flavor profiles:
The fritters have a slightly sweet and nutty flavor with a crispy texture.
Serving suggestions:
Serve as an appetizer or as a side dish with a main course.
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Region: Chinese